Ambrosia Cream Pie Recipe

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Type: Ambrosia Cream Pie Free Cooking Recipe – Pies And Pastries


Ingredients / Directions
1 (11 ounce) can mandarin orange segments
well drained
1 (8 ounce) can crushed pineapple
well drained
1 cup(s) milk
1 small box vanilla instant pudding and pie filling mix
1 cup(s) frozen nondairy whipped topping thawed
1/2 cup(s) sweetened coconut flakes
1 (6 ounce) crumb pie shell
Additional whipped topping (optional)
Additional coconut (optional) Chop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture.

In medium bowl
combine milk and pudding mix; stir well. Add whipped topping; stir well. Add coconut
oranges and pineapple; stir well. Pour into crust. Cover; refrigerate overnight or until firm enough to cut.

Garnish with additional whipped topping and coconut if desired.

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