Apple-Almond Pastries Recipe

turkey and saffron rice

| General Recipes

Cooking receipe to make turkey and saffron rice under category General Recipes. You may find some video clips related to this receipe below.turkey and saffron rice1 onion chopped2 cloves of garlic chopped1 chilli deseeded and finely chopped2 tbsp olive oil220g longgrain rice rinsed340g tomatoes skin

[ read more ]

upside down mango and muscat pudding

| General Recipes

Cooking receipe to make upside down mango and muscat pudding under category General Recipes. You may find some video clips related to this receipe below.upside down mango and muscat puddingA twist on a nursery favourite the pineapple upsidedown pudding. Fresh pineapple (not tinned) is essential whil

[ read more ]

venison pate with jelly

| Aga Recipes

Cooking receipe to make venison pate with jelly under category Aga Recipes. You may find some video clips related to this receipe below.venison pate with jelly250g venison finely minced 1 chicken breast finely minced 1 clove of garlic crushed1 sherry glass of sweet sherry 1 medium onion finely chopp

[ read more ]

cinnamon info

| General Recipes

Cooking receipe to make cinnamon info under category General Recipes. You may find some video clips related to this receipe below.cinnamon infodalchiniAlthough cinnamon is native to Sri Lanka and is mentioned in the records of that country dating back to the 13th century the oldest description avail

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Apple-Almond Pastries Free Cooking Recipe – Pies And Pastries

Amazing!

Ingredients / Directions
1 1/3 cup(s) All-purpose flour
1/2 teaspoon Salt
1/2 cup(s) Margarine
1 cup(s) Apples — sliced thin
3 tbl Sugar
2 tbl Almonds — sliced
3 tbl Apricot preserves — or
Peach
1. Sift the 1-1/3 cup(s) flour with the salt into a large mixing bowl. Cut in the solid margarine or butter with pastry blender until mixture is the size of small peas.
2. Sprinkle 4-5 tablespoons water
a little at a time
over the flour while stirring with a fork
until mixture is just moist enough to hold together.
3. Form into a square and flatten to 1/2 inch. Roll out on floured surface to 12 inch square. Place on ungreased cookie sheet.
4. Toss sliced apples with 1 tablespoon of flour. Place slices down center third of dough. Sprinkle 2 tablespoons of sugar over apples.
5. Fold up about 1/2 inch at each end. Fold sides over apples
leaving an inch of apples showing down center. Sprinkle with 1 tablespoon sugar and sliced almonds.
6. Bake in preheated 450-degree oven for 15-20 minutes or until golden brown.
7. Spread immediately with preserves. If preferred
omit the preserves and frost with a thin glaze made of powdered sugar thinned with milk and vanilla or orange extract.

Related Recipe