Apple and Almond Pastries Recipe

Pavlova Deluxe

| Pie s 4U

Cooking receipe to make Pavlova Deluxe under category Pie s 4U. You may find some video clips related to this receipe below.Pavlova Deluxe A pavlova is a fresh fruit pie with a meringue crust. The deluxe in this recipe refers to the passionfruit, which can be pricey. Passionfrui

[ read more ]

Shrimp Tempura Recipe

| Drinks

Type: Shrimp Tempura Free Cooking Recipe - Drinks Amazing! Ingredients / Directions For the dipping sauce:1/2 cup(s) vegetable stock4 tbsp soy sauce1 tbsp sweet chili sauce2 tbsp dry sherry1 inch ginger rootgratedSprigs of cilantroto garnishFor the tempura:Vegetable oil4 tbsp cornstar

[ read more ]

Sesame Shrimp Toasts Recipe

| Vegeterian

Type: Sesame Shrimp Toasts Free Cooking Recipe - Vegeterian It's ok! Ingredients / Directions Preparation - 10 minutescooking time - 5 minutes 6 oz cooked peeled shrimp 3/4 inch piece fresh ginger rootgrated 1 garlic clovechopped 1 egg white 2 teaspoon cornstarch 1/4 teaspoon Chinese

[ read more ]

Tag : Bread

Japanese Fish Stew Japanese cooking recipe

| Japanese

Ingredients 8 dried shiitake mushrooms 2 cups water 1/4 cup oil 1 medium onion, thinly sliced 1 large carrot, julienned 2 celery ribs, diagonally sliced 1/4 head white cabbage, thinly sliced 1/2 teaspoon salt 8 cups vegetable broth 1 1/2 lbs fish, cut in cubes (I used tilapia) 4 tablespoon

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Apple and Almond Pastries Free Cooking Recipe – Pies And Pastries

Try this one!

Ingredients / Directions
1 lb Pack chilled puff pastry
A little beaten egg
3 x Red-skinned dessert apples
1 1/2 oz Butter
1 tbl Icing sugar
6 oz Marzipan
1. Roll out the pastry on a lightly floured surface 3mm (1/8 inch)
thick. Cut out 6 circles approximately 8cm (3 inches) in diameter and place on a damp baking tray. Brush the pastry circles with the beaten egg.
2. Roll out the marzipan and cut out 6 smaller circles approximately 6cm (21/2 inches) in diameter. Lay on top of the pastry circles.
3. Core and quarter the apples. Slice each into quarter into 3.
4. Arrange apple slices on the marzipan
brush with melted butter and bake in a preheated oven 220 C/425 F/Gas Mark 7 for 15 minutes
until the pastry is golden.
5. Dredge with icing sugar and serve warm or cold with creme fraiche or cream.
Note: Red-skinned dessert apples look particularly attractive on this pastry. Good varieties to choose would be Empire
Spartan or Red Delicious.
NOTES : Using chilled puff pastry makes this impressive dessert or tea-time break quick and easy to make.

Related Recipe