Apple Butter Pumkin Pie Recipe

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Type: Apple Butter Pumkin Pie Free Cooking Recipe – Pies And Pastries

Simply good!

Ingredients / Directions
1 cup(s) Pumpkin
canned
3 x Eggs
slightly beaten
1 cup(s) Apple butter
1 can Milk
evaporated
5 1/2 oz.
3/4 cup(s) Brown sugar
packed
1/3 cup(s) Milk
1/2 teaspoon Salt
1 x 9″ Pastry shell
1/2 teaspoon Cinnamon
Thoroughly combine pumpkin
apple butter
brown sugar
salt and cinnamon.
Blend in eggs
evaporated milk and milk. Turn into unbaked pastry shell.
Bake in 400” oven for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and serve with “Cool Whip” or ice cream.

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