Apple Crisp I Recipe

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Type: Apple Crisp I Free Cooking Recipe – Pies And Pastries

Um! Yummy!

Ingredients / Directions
8 baking apples
1 cup(s) brown sugar
1 teaspoon cinnamon
3/4 cup(s) flour
1/2 cup(s) butter
1/2 cup(s) water Wash
pare
quarter and core apples. Cut each quarter lengthwise into 3 or 4 slices. Put sliced apples in the bottom of a buttered baking dish. Add water. Combine sugar
cinnamon and flour and rub butter into mixture to make crumbs. Spread crumbs over the top of apples
patting them down evenly. Bake uncovered at 375 degrees F for approximately 40 minutes. Leave uncovered.

Serve with cream.

Serves 6 to 8.

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