Apple Gingerbread Cobbler Recipe

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Type: Apple Gingerbread Cobbler Free Cooking Recipe – Pies And Pastries

Good stuff!

Ingredients / Directions
4 medium apples
sliced
1/2 cup(s) firmly packed brown sugar
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1 cup(s) plus 3 tablespoons water
2 tablespoons cornstarch Preheat oven to 350 degrees F.

Cook apples
sugar
lemon juice
cinnamon and 1 cup(s) of water until apples are almost tender.

Combine 3 tablespoons water with cornstarch
stirring until all lumps are removed. Stir into apples and cook until thickened. Pour into an 8-inch baking dish. Add topping. Bake 35 minutes.

Topping
1/2 cup(s) buttermilk
1/4 cup(s) molasses
2 tablespoons oil
1 egg
3/4 cup(s) granulated sugar
1 cup(s) flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ginger
1/4 teaspoon nutmeg

Beat together the milk
molasses
oil
egg and sugar. Measure remaining ingredients into sifter and sift into egg mixture. Stir only until combined and pour over apple mixture.

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