Banana Custard Cobblers Recipe

stawberries in butterscotch sauce

| General Recipes

Cooking receipe to make stawberries in butterscotch sauce under category General Recipes. You may find some video clips related to this receipe below.stawberries in butterscotch sauce750g fresh strawberries hulledSauce:150g soft light brown sugar150g golden syrup125ml double cream4 drops vanilla ess

[ read more ]

Fresh Herb Marinade

| Everyday Recipes

Cooking receipe to make Fresh Herb Marinade under category Everyday Recipes. You may find some video clips related to this receipe below.Fresh Herb Marinade Yield: Enough to lightly coat three to four steaks 2 tablespoons fresh garlic, finely chopped 2 tablespoons fresh rosemary, finely chopped 2 te

[ read more ]

Green Tomato Pie

| Pie s 4U

Cooking receipe to make Green Tomato Pie under category Pie s 4U. You may find some video clips related to this receipe below.Green Tomato Pie A great way to use those end of season tomatoes! This is my mom[tubepress mode='tag', tagValue='Green Tomato Pie']

[ read more ]

Cornbread Muffin Coffee Cake Recipe

| Breakfast

Type: Cornbread Muffin Coffee Cake Free Cooking Recipe - Breakfast All good! Ingredients / Directions 1 (8 1/2 ounce) box cornbread mix1 (7 ounce) box blueberry muffin mix1 (3 ounce) box instant vanilla pudding2 eggs1 cup(s) buttermilk1 pint blackberriesblueberries or raspberries1/4 c

[ read more ]

Tag : Bread, Cake, Pudding

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/pies-and-pastries/banana-custard-cobblers-recipe">
Twitter


Type: Banana Custard Cobblers Free Cooking Recipe – Pies And Pastries

It’s alright!

Ingredients / Directions
Custard
1 cup(s) granulated sugar
1/2 cup(s) cornstarch
8 large egg yolks
3 cup(s)s whole milk
1 vanilla bean
split lengthwise
6 tablespoons (34 stick) unsalted butter
room temperature
1/4 cup(s) dark rum

Topping
3/4 cup(s) all-purpose flour
1/2 cup(s) almonds
6 tablespoons (packed) golden brown sugar
5 tablespoons chilled unsalted butter
cut into pieces
3 bananas
thinly sliced Custard: Whisk sugar
cornstarch and egg yolks in large bowl to blend.

Bring milk and vanilla bean to boil in heavy large saucepan. Gradually whisk hot milk into egg yolk mixture; return mixture to saucepan. Whisk over medium-low heat until custard boils and thickens
about 3 minutes. Remove from heat. Whisk in butter and rum. Cool slightly. Discard vanilla bean. Cover with plastic and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)

Topping: Blend flour
almonds and brown sugar in processor to mix. Add butter and process
using on/off turns
until coarse crumbs form. (Can be made 1 day ahead. Transfer to bowl; cover and chill.)

Position rack in center of oven and preheat to 400 degrees F.

Place eight 1-cup(s) ramekins or custard cup(s)s on baking sheet. Divide custard equally among ramekins
using about � cup(s) for each. Top each dessert with about 8 banana slices. Spoon topping over banana slices
dividing equally. Bake cobblers until topping is golden brown
about 15 minutes.

Remove from oven and cool slightly
about 15 minutes.

Serve warm.

Makes 8 servings

Related Recipe