Banana Custard Cobblers Recipe

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Type: Banana Custard Cobblers Free Cooking Recipe – Pies And Pastries

It’s alright!

Ingredients / Directions
Custard
1 cup(s) granulated sugar
1/2 cup(s) cornstarch
8 large egg yolks
3 cup(s)s whole milk
1 vanilla bean
split lengthwise
6 tablespoons (34 stick) unsalted butter
room temperature
1/4 cup(s) dark rum

Topping
3/4 cup(s) all-purpose flour
1/2 cup(s) almonds
6 tablespoons (packed) golden brown sugar
5 tablespoons chilled unsalted butter
cut into pieces
3 bananas
thinly sliced Custard: Whisk sugar
cornstarch and egg yolks in large bowl to blend.

Bring milk and vanilla bean to boil in heavy large saucepan. Gradually whisk hot milk into egg yolk mixture; return mixture to saucepan. Whisk over medium-low heat until custard boils and thickens
about 3 minutes. Remove from heat. Whisk in butter and rum. Cool slightly. Discard vanilla bean. Cover with plastic and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)

Topping: Blend flour
almonds and brown sugar in processor to mix. Add butter and process
using on/off turns
until coarse crumbs form. (Can be made 1 day ahead. Transfer to bowl; cover and chill.)

Position rack in center of oven and preheat to 400 degrees F.

Place eight 1-cup(s) ramekins or custard cup(s)s on baking sheet. Divide custard equally among ramekins
using about � cup(s) for each. Top each dessert with about 8 banana slices. Spoon topping over banana slices
dividing equally. Bake cobblers until topping is golden brown
about 15 minutes.

Remove from oven and cool slightly
about 15 minutes.

Serve warm.

Makes 8 servings

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