Banana Custard Cobblers Recipe

lemon risotto

| General Recipes

Cooking receipe to make lemon risotto under category General Recipes. You may find some video clips related to this receipe below.lemon risotto25g butter 1 tbsp olive oil 1 1/2 onion peeled and finely chopped 200g risotto rice (arborio or camaroli) 100ml dry white wine 500ml hot vegetable or chicken

[ read more ]

Georgia Peach

| Drink Master

Cooking receipe to make Georgia Peach under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 1/2 oz Peach Schnapps 1 dash Grenadine LemonadePour first 3 ingredients into ice-filled collins glass. Fill with lem

[ read more ]

red mullet on pasta with truffle oil

| General Recipes

Cooking receipe to make red mullet on pasta with truffle oil under category General Recipes. You may find some video clips related to this receipe below.red mullet on pasta with truffle oil2 red mullet scaled and filleted olive oil salt and pepperPasta:250g taglierini or fine spaghetti 11/2 tbsp oli

[ read more ]

plum and ginger crisp

| Aga Recipes

Cooking receipe to make plum and ginger crisp under category Aga Recipes. You may find some video clips related to this receipe below.plum and ginger crisp3 pieces stem ginger plus 3 tbsp syrup I lemon1.1 kg plums such as victoria 200g light soft brown (muscovado) sugar125g plain flour 100g butter 3

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Banana Custard Cobblers Free Cooking Recipe – Pies And Pastries

It’s alright!

Ingredients / Directions
Custard
1 cup(s) granulated sugar
1/2 cup(s) cornstarch
8 large egg yolks
3 cup(s)s whole milk
1 vanilla bean
split lengthwise
6 tablespoons (34 stick) unsalted butter
room temperature
1/4 cup(s) dark rum

Topping
3/4 cup(s) all-purpose flour
1/2 cup(s) almonds
6 tablespoons (packed) golden brown sugar
5 tablespoons chilled unsalted butter
cut into pieces
3 bananas
thinly sliced Custard: Whisk sugar
cornstarch and egg yolks in large bowl to blend.

Bring milk and vanilla bean to boil in heavy large saucepan. Gradually whisk hot milk into egg yolk mixture; return mixture to saucepan. Whisk over medium-low heat until custard boils and thickens
about 3 minutes. Remove from heat. Whisk in butter and rum. Cool slightly. Discard vanilla bean. Cover with plastic and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)

Topping: Blend flour
almonds and brown sugar in processor to mix. Add butter and process
using on/off turns
until coarse crumbs form. (Can be made 1 day ahead. Transfer to bowl; cover and chill.)

Position rack in center of oven and preheat to 400 degrees F.

Place eight 1-cup(s) ramekins or custard cup(s)s on baking sheet. Divide custard equally among ramekins
using about � cup(s) for each. Top each dessert with about 8 banana slices. Spoon topping over banana slices
dividing equally. Bake cobblers until topping is golden brown
about 15 minutes.

Remove from oven and cool slightly
about 15 minutes.

Serve warm.

Makes 8 servings

Related Recipe