Black Bottom Pie Recipe

Chocolate Pudding Cake w/ Ganache

| Chocolate Swap

Cooking receipe to make Chocolate Pudding Cake w/ Ganache under category Chocolate Swap. You may find some video clips related to this receipe below.* Exported from MasterCook * Chocolate Chocolate Pudding Cake With Chocolate Ganache Recipe By :Emeril Lagasse Serving Size : 10 Preparation Time :0:00

[ read more ]

Tea - Purifying Tea

| Teas 2

Cooking receipe to make Tea - Purifying Tea under category Teas 2. You may find some video clips related to this receipe below.Purifying Tea1 tablespoon China Black Tea 1 teaspoon Hyssop2 teaspoons Burdock Root[tubepress mode='tag', tagValue='Tea - Purifying Tea']

[ read more ]


| Vegetables

Type: FAT FREE VEGETABLE CHILI Free Cooking Recipe - Vegetables It's ok! Ingredients / Directions 1 package Birds Eye cauliflowerfrozen1 package Birds Eye small whole onionsfrozen1 jar tomato sauce (fat free)chili seasoning (fat free)sweet gerkins (fat free) Heat cauliflower and onion

[ read more ]

stuffed mushrooms

| General Recipes

Cooking receipe to make stuffed mushrooms under category General Recipes. You may find some video clips related to this receipe below.stuffed mushroomsFunghi Ripieniitalian12 large cupshaped mushrooms56 tablespoons olive oil1 large onion chopped1 clove garlic crushed40g breadcrumbs50g cooked ham or

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Black Bottom Pie Free Cooking Recipe – Pies And Pastries

You got to try this!

Ingredients / Directions
2-1/2 cup(s)s finely crumbled graham crackers

1 stick melted butter

2 cup(s)s whole milk or half & half

1/2 cup(s) sugar

1-1/4 Tablespoons cornstarch

4 large egg yolks

1 Tablespoon gelatin

1-1/4 squares unsweetened chocolate

1 teaspoon vanilla

4 stiffly beaten egg whites

1/2 cup(s) sugar

1/4 teaspoon cream of tartar

1 teaspoon vanilla

1 pint whipping cream

Grated chocolate
Melt butter
mix well with graham cracker crumbs
press firmly on bottom and sides of 7-1/2 x 12 inch dish. Bake at 275 degrees for 1 hour(s) or until very crisp. Cool thoroughly. Separate eggs
put whites in mixing bowl. Set aside. Add hot milk
stir until well mixed
return to pot and cook until wooden spoon is well coated. Stir in gelatin which was soaked in 1/3 cup(s) water. Divide custard in half. In one half add melted chocolate and vanilla. Stir thoroughly. Pour on top of crust. Refrigerate until “set”. In other half
fold in stiffly beaten egg whites to which cream of tartar
sugar and vanilla have been added. Pour on top of cooled chocolate custard. Refrigerate. Beat cream. Put on top of custard after it has been thoroughly cooled and is firm. Grated unsweetened chocolate sparingly on top.


Related Recipe