Black Bottom Pie Recipe

Coffee Pecan Brie Recipe

| Appetizers

Type: Coffee Pecan Brie Free Cooking Recipe - Appetizers the best! Ingredients / Directions 1 pound shelled pecans1 cup(s) packed brown sugar1 cup(s) Kahlua1 (16 ounce) round Brie cheeseat room temperatureAssorted crackers Place Brie on large plate with a lip.Coarsely chop the pecans

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Tag : Appetizers

Swiss Cheese Spread Recipe

| Appetizers

Type: Swiss Cheese Spread Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 1/2 cup(s) mayonnaise2 cup(s)s grated Swiss cheese2 tbsp finely chopped parsleyCrackers Mix the mayonnaise thoroughly with the Swiss cheeseusing enough mayonnaise to make it spreadable.Put

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Tag : Appetizers, Appetizers

Monster Mish Mash Mix Recipe

| Halloween

Type: Monster Mish Mash Mix Free Cooking Recipe - Halloween It's ok! Ingredients / Directions 1 (3.5 ounce) bag microwave popcornpopped2 tablespoons butter or margarinemelted2 tablespoons honey1/4 teaspoon cinnamon1 cup(s) raisins or peanuts1 cup(s) candy corn Preheat oven to 275 degr

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zabaglione ice cream

| General Recipes

Cooking receipe to make zabaglione ice cream under category General Recipes. You may find some video clips related to this receipe below.zabaglione ice cream Gelato allo zabaione italianriver cafe cook book10 egg yolks200g caster sugar120ml Bristol Cream sherry85ml jamaica rum450ml double creamPlac

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Type: Black Bottom Pie Free Cooking Recipe – Pies And Pastries

You got to try this!

Ingredients / Directions
2-1/2 cup(s)s finely crumbled graham crackers

1 stick melted butter

2 cup(s)s whole milk or half & half

1/2 cup(s) sugar

1-1/4 Tablespoons cornstarch

4 large egg yolks

1 Tablespoon gelatin

1-1/4 squares unsweetened chocolate

1 teaspoon vanilla

4 stiffly beaten egg whites

1/2 cup(s) sugar

1/4 teaspoon cream of tartar

1 teaspoon vanilla

1 pint whipping cream

Grated chocolate
Melt butter
mix well with graham cracker crumbs
press firmly on bottom and sides of 7-1/2 x 12 inch dish. Bake at 275 degrees for 1 hour(s) or until very crisp. Cool thoroughly. Separate eggs
put whites in mixing bowl. Set aside. Add hot milk
stir until well mixed
return to pot and cook until wooden spoon is well coated. Stir in gelatin which was soaked in 1/3 cup(s) water. Divide custard in half. In one half add melted chocolate and vanilla. Stir thoroughly. Pour on top of crust. Refrigerate until “set”. In other half
fold in stiffly beaten egg whites to which cream of tartar
sugar and vanilla have been added. Pour on top of cooled chocolate custard. Refrigerate. Beat cream. Put on top of custard after it has been thoroughly cooled and is firm. Grated unsweetened chocolate sparingly on top.


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