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Type: Black Bottom Pie Free Cooking Recipe – Pies And Pastries

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Ingredients / Directions
2-1/2 cup(s)s finely crumbled graham crackers

1 stick melted butter

2 cup(s)s whole milk or half & half

1/2 cup(s) sugar

1-1/4 Tablespoons cornstarch

4 large egg yolks

1 Tablespoon gelatin

1-1/4 squares unsweetened chocolate

1 teaspoon vanilla

4 stiffly beaten egg whites

1/2 cup(s) sugar

1/4 teaspoon cream of tartar

1 teaspoon vanilla

1 pint whipping cream

Grated chocolate
Melt butter
mix well with graham cracker crumbs
press firmly on bottom and sides of 7-1/2 x 12 inch dish. Bake at 275 degrees for 1 hour(s) or until very crisp. Cool thoroughly. Separate eggs
put whites in mixing bowl. Set aside. Add hot milk
stir until well mixed
return to pot and cook until wooden spoon is well coated. Stir in gelatin which was soaked in 1/3 cup(s) water. Divide custard in half. In one half add melted chocolate and vanilla. Stir thoroughly. Pour on top of crust. Refrigerate until “set”. In other half
fold in stiffly beaten egg whites to which cream of tartar
sugar and vanilla have been added. Pour on top of cooled chocolate custard. Refrigerate. Beat cream. Put on top of custard after it has been thoroughly cooled and is firm. Grated unsweetened chocolate sparingly on top.


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