Blackberry Cobbler I Recipe

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Type: Blackberry Cobbler I Free Cooking Recipe – Pies And Pastries

Amazing!

Ingredients / Directions
Crust
2 cup(s)s all-purpose flour
2/3 cup(s) shortening
1 teaspoon salt
6 tablespoons water

Filling
2 cup(s)s blackberries (for large cobbler)
1/2 cup(s) (1 stick) butter or margarine
3 cup(s)s granulated sugar Make enough pie crust for 3 layers of crust (large cobbler) 2 layers (small one). Place one layer of crust in pan.

Mix blackberries
butter and sugar together and pour in on first crust
then another crust
another portion of filling
then top with crust. On each crust sprinkle sugar and more butter. Bake for 40 to 45 minutes at 400 degrees F.

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