Blueberry Cake Cobbler Recipe

roast fillet of salmon

| Aga Recipes

Cooking receipe to make roast fillet of salmon under category Aga Recipes. You may find some video clips related to this receipe below.roast fillet of salmon with asparagus and mushroom pasta100g asparagus tips cut into 100mm lengths150g tagliatelle fresh or dried200g mixed mushrooms thickly sliced

[ read more ]

Roast Pork Chops Recipe

| Meats

Type: Roast Pork Chops Free Cooking Recipe - Meats Just do it! Ingredients / Directions 1/2 cup(s) orange juice1/2 teaspoon dry mustard1/4 cup(s) brown sugarSalt and pepper to taste6-8 pork chops Combine juicemustardbrown sugarsaltand pepper. Add chops. Marinate for a little while the

[ read more ]

Graham Bread Recipe

| Bread

Type: Graham Bread Free Cooking Recipe - Bread Wow! Ingredients / Directions 2 cup(s)s hot liquid(wateror milk and water)1/3 cup(s) molasses2? teaspoons salt? yeast cake dissolved in? cup(s) lukewarm water3 cup(s)s flour3 cup(s)s Graham flour To prepare this Graham Bread Recipe 1first

[ read more ]

Tag : Bread, Cake

Fruited Cheesecake

| Everyday Recipes

Cooking receipe to make Fruited Cheesecake under category Everyday Recipes. You may find some video clips related to this receipe below.Fruited CheesecakeRecipe By :Serving Size : 8 Preparation Time :0:00Categories : Cakes/PiesAmount Measure Ingredient -- Preparation Method-------- ------------ ----

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Blueberry Cake Cobbler Free Cooking Recipe – Pies And Pastries

No other!

Ingredients / Directions
1/4 pound (1 stick) unsalted butter
2 pints blackberries
1 cup(s) granulated sugar
plus about 2 tablespoons
2 teaspoons baking powder
1 cup(s) all-purpose flour
1 cup(s) milk Put the butter in a deep dish at least 9 inches in diameter. Place the dish in a cold oven and preheat to 350 degrees F. Place the blackberries in a bowl and toss with 2 tablespoons sugar. Let stand.

Sift baking powder and flour into a mixing bowl. Add sugar and milk and stir until blended to make a thin batter. When the butter is melted and the oven is hot
pour the batter all at once into the dish.

Pour fruit and any accumulated juice in the center of batter. Return the dish to the oven.

Bake about 1 hour(s)
until the top is golden brown and a cake tester or wooden pick comes out clean.

Serve warm or at room temperature.

Serves 8.

Related Recipe