Blueberry Clafouti Recipe

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Type: Blueberry Clafouti Free Cooking Recipe – Pies And Pastries

All good!

Ingredients / Directions
4 eggs
2 cup(s)s milk
1/2 cup(s) all-purpose flour
1 tablespoon ground cinnamon
1 cup(s) sifted confectioners” sugar
divided
1/2 teaspoon salt
2 cup(s)s fresh or frozen blueberries
2 tablespoons butter Preheat oven to 375 degrees F. Liberally grease a large cast iron skillet or 12-inch fluted flan dish.

In a large bowl
beat the eggs and milk together
then gradually stir in the flour
cinnamon
3/4 cup(s) of the confectioners” sugar and the salt. Beat until smooth. Gently fold in the blueberries.

Generously butter a large
heavy skillet or 12-inch fluted flan dish.

Bake until golden brown and set
about 45 minutes.

Let cool and sprinkle with the remaining 1/4 cup(s) confectioners” sugar to serve.

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