Blueberry Clafouti Recipe

Hiya Yakko Japanese cooking recipe

| Japanese

Ingredients 10 ounces japanese soft tofu 1 teaspoon black sesame seed 2 tablespoons scallions, chopped 2 tablespoons gingerroot, grated 1 red radish, thinly sliced (1-inch bunch) or 1 bunch daikon sprouts (1-inch bunch) 2 tablespoons nori fresh seaweed, julienned tamari soy sauce Garnishs opt

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| Holiday

Type: Black-Eyed Pea Gumbo Free Cooking Recipe - Holiday Simply good! Ingredients / Directions 1 tablespoon olive oil 1 medium onionchopped 1 medium green bell pepperchopped 5 stalks celerychopped 2 cup(s)s chicken broth 1 cup(s) brown rice 4 (15 ounce) cans black-eyed peas with liqui

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Tag : Chicken, holiday

Magic Pumpkin Buckle Recipe

| Thanks Giving

Type: Magic Pumpkin Buckle Free Cooking Recipe - Thanks Giving the best! Ingredients / Directions 1/2 cup(s) butter or margarinemelted1 cup(s) all-purpose flour1 cup(s) granulated sugar4 teaspoons baking powder1/2 teaspoon salt1cup(s) milk1 teaspoon vanilla extractFilling3 cup(s)s coo

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| Drink Master

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Type: Blueberry Clafouti Free Cooking Recipe – Pies And Pastries

All good!

Ingredients / Directions
4 eggs
2 cup(s)s milk
1/2 cup(s) all-purpose flour
1 tablespoon ground cinnamon
1 cup(s) sifted confectioners” sugar
1/2 teaspoon salt
2 cup(s)s fresh or frozen blueberries
2 tablespoons butter Preheat oven to 375 degrees F. Liberally grease a large cast iron skillet or 12-inch fluted flan dish.

In a large bowl
beat the eggs and milk together
then gradually stir in the flour
3/4 cup(s) of the confectioners” sugar and the salt. Beat until smooth. Gently fold in the blueberries.

Generously butter a large
heavy skillet or 12-inch fluted flan dish.

Bake until golden brown and set
about 45 minutes.

Let cool and sprinkle with the remaining 1/4 cup(s) confectioners” sugar to serve.

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