Cookies ”n” Cream Peach Cobbler Recipe

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Type: Cookies ”n” Cream Peach Cobbler Free Cooking Recipe – Pies And Pastries

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Ingredients / Directions
3/4 cup(s) granulated sugar
3 1/2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 cup(s) amaretto (optional)
1/4 cup(s) peach preserves
10 large ripe peaches (3 pound)
peeled and sliced
1/3 (20 ounce package) refrigerated sliceable sugar cookie dough
1 tablespoon all-purpose flour
1 1/2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
Vanilla ice cream Combine first 3 ingredients in a large saucepan; stir well. Stir in amaretto
if desired
and peach preserves. Add sliced peaches
and stir gently to coat. Cook over medium heat
stirring frequently
until mixture is thickened and bubbly. Spoon peach mixture into a lightly greased 11 x 7 x 1 1/2-inch baking dish.

Place cookie dough between 2 sheets of plastic wrap on a cookie sheet; roll to a 10 x 17-inch rectangle. Remove top sheet of plastic wrap
and sprinkle dough with 1 1/2 teaspoons of flour; gently rub flour into dough. Repeat procedure on other side of dough. Freeze dough 15 minutes.

Cut 6 (10 x 1/2-inch) strips of dough
using a pastry wheel. Cut 8 (6 x 1/2-inch) strips of dough. Arrange strips in lattice design over peach mixture in dish. Combine 1 1/2 tablespoons sugar and 1/4 teaspoon cinnamon. Sprinkle over cookie dough. Bake at 350 degrees F for 30 to 35 minutes or until golden brown.

Let cobbler cool 15 minutes on a wire rack. Spoon into individual serving bowls
and top with ice cream.

Yields 8 servings.

NOTE: Slice and bake remaining cookie dough according to package directions. Serve additional cookies with cobbler and ice cream
if desired.

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