EGG PANDESAL Recipe

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Type: EGG PANDESAL Free Cooking Recipe – Pies And Pastries

It’s ok!

Ingredients / Directions
“2 tbsp yeast

2 cup(s)s water-luke warm

? cup(s) sugar

1/3 cup(s) oil

1 teaspoon salt

1 cup(s) powdered milk ( skim milk )

1/3 cup(s) margarine

2 pcs eggs

1 kilo All Purpose Flour
” 1.)Combine salt and sugar and All Purpose Flour.

2.)Dissolve yeast + 1 tbsp sugar in luke warm ? cup(s) for 5 minutes ? 10 minutes and let rise. Set aside.

3.)Sift the flour
measure. Make hallow in the center
add yeast mixture and margarine.

4.)Proofing time 60 minutes. Baking time 20 mins until done

5.)Make baston
roll in bread crumbs

6.)Cut.

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