Good ”n” Gooey Peach Cobbler Recipe

Plaza Cocktail

| Drink Master

Cooking receipe to make Plaza Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Sweet Vermouth 3/4 oz Dry Vermouth 3/4 oz GinShake with ice and strain into cocktail glass. Add a strip of pineapple.[tubepress

[ read more ]

Sweet Potato Soup to Comfort Your Soul Recipe

| Soups

Type: Sweet Potato Soup to Comfort Your Soul Free Cooking Recipe - Soups Not bad! Ingredients / Directions " Directions:3 yamspeeled and cut into large pieces1 onionpeeled and cut into large pieces1 small winter squashpeeled and cut into large pieces (or use a smaller part of a

[ read more ]

Tag : Chicken, Comfort

turkey and leek crumble

| Aga Recipes

Cooking receipe to make turkey and leek crumble under category Aga Recipes. You may find some video clips related to this receipe below.turkey and leek crumble25g butter 25g flour 450ml milk salt and pepper 1 tsp fresh sage finely chopped 450g leeks trimmed washed and sliced 100g mushrooms wiped and

[ read more ]

Honey Baked Ham Recipe

| Main Meals

Type: Honey Baked Ham Free Cooking Recipe - Main Meals Check out the travel channel! Ingredients / Directions 1 Smoked ready-to-eat ham,-13 to 15 pounds2 To 3 bottles gingerale3 c Dry white wineGLAZE:5 tb Dijon mustard1/3 c Honey1/3 c Real maple syrupSAUCE:1 1/4 c Chicken stock3 tb Re

[ read more ]

Tag : Chicken, Comfort, Chicken

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter


Type: Good ”n” Gooey Peach Cobbler Free Cooking Recipe – Pies And Pastries

Simply good!

Ingredients / Directions
Filling
12 to 14 ripe peaches
peeled
sliced
1/4 cup(s) granulated sugar
1 tablespoon fresh lemon juice
2 teaspoons cinnamon
3/4 teaspoon powdered ginger
3/4 teaspoon vanilla extract

Batter
1/2 cup(s) unsalted butter
1 1/4 cup(s)s flour
1 cup(s) granulated sugar
2 teaspoons baking powder
1 cup(s) milk Preheat oven to 350 degrees F.

Mix together all the filling ingredients. Set the filling aside to draw out the juices. While the filling sits
melt the butter in a 13 x 9-inch baking dish
either in the oven or on the stove.

In another bowl
make the batter. Stir together flour
sugar
and baking powder
and add the milk. Mix until lightly blended. Spoon the mixture evenly over the melted butter. Don”t stir it � that would preclude the development of crunchy edges. Pour the peach filling evenly over the batter. Bake 45 minutes. As the cobbler cooks
the batter will ooze up and around the fruit
creating a moist
golden brown crust.

Serve the cobbler warm
preferably with vanilla ice cream.

Strawberry and Rhubarb Cobbler
In place of peach filling
combine 1 1/2 pounds of rhubarb (cut in 1-inch chunks)
2 1/2 to 3 pints strawberries (halves)
3/4 to 1 cup(s) sugar
2 teaspoons ground aniseed
1 tablespoon fresh lemon juice
and the zest and juice of 1 medium orange.

Related Recipe