Lemonade Meringue Pie Recipe

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Type: Lemonade Meringue Pie Free Cooking Recipe – Pies And Pastries

This is a good one!

Ingredients / Directions
1 (9-inch) baked pie shell
1 cup(s) dairy sour cream
3 slightly beaten egg yolks
1 small box regular vanilla pudding mix
1 1/4 cup(s)s milk
1/3 cup(s) frozen lemonade concentrate
thawed Combine sour cream and egg yolk. Stir in pudding mix
milk and lemonade. Cook until it thickens and boils. Remove from heat. Spoon into pie shell. Top hot filling with meringue made with egg whites
spreading meringue to edges to seal. Bake at 350 degrees F for 12 to 15 minutes to brown meringue.

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