Mile High Coconut Pie Recipe

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Type: Mile High Coconut Pie Free Cooking Recipe – Pies And Pastries

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Ingredients / Directions
1 (9-inch) baked pie shell

3/4 cup(s) granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
3 egg yolks
slightly beaten
2 cup(s)s milk
2 tablespoons butter
1 teaspoon vanilla extract
1 cup(s) flaked coconut

4 egg whites
1/4 teaspoon baking powder
1/2 cup(s) granulated sugar For filling: Combine sugar
cornstarch and salt and mix well. Add egg yolks and stir. Add milk. Cook slowly until thick
stirring constantly. After pudding is thick
add butter
vanilla extract and coconut. Pour into baked pie crust.

For Meringue: Beat egg whites with baking powder until stiff. Add 1/2 cup(s) sugar and blend well. Cover Pie with meringue
making sure to seal the edges. Brown in 325 degree F oven for 15 minutes or until golden brown.

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