Peach Cobbler II Recipe

Tea - Zesty Lemon Tea

| Teas 2

Cooking receipe to make Tea - Zesty Lemon Tea under category Teas 2. You may find some video clips related to this receipe below.Zesty Lemon TeaIngredients:1 tablespoon dried lemon balm1 1/2 teaspoons dried lemon thyme1 tablespoon dried lemon verbena1 tablespoon dried lemon geranium leaves1 1/2 teas

[ read more ]

penne with a slow cooked sausage sauce

| General Recipes

Cooking receipe to make penne with a slow cooked sausage sauce under category General Recipes. You may find some video clips related to this receipe below.penne with a slow cooked sausage saucePenne con sugo di salsiccie alla adamitalianriver cafe cook book2 tablespoons olive oil8 italian spiced fre

[ read more ]

KROPOVA PIDLYVA

| Ukrainian Recipes

Cooking receipe to make KROPOVA PIDLYVA under category Ukrainian Recipes. You may find some video clips related to this receipe below.PIQUANT DILL SAUCE (KROPOVA PIDLYVA) Dill weed, an old favorite in the Ukrainian kitchen, has been recently discovered by many fashionable cooks. Its clear, easily id

[ read more ]

Vanilla Sour Cream Bread Recipe

| Bread

Type: Vanilla Sour Cream Bread Free Cooking Recipe - Bread the best! Ingredients / Directions 1/2 cup(s) water1 tablespoon vanilla extract1/3 cup(s) sour cream1 egg1 tablespoon buttersoftened3 cup(s)s Gold Medal Better for Bread Bread Flour3 tablespoons granulated sugar1 1/4 teaspoons

[ read more ]

Tag : Bread, Quick

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Peach Cobbler II Free Cooking Recipe – Pies And Pastries

Unbelievable!

Ingredients / Directions
1/2 teaspoon ground cinnamon
1 tablespoon vanilla extract
2 tablespoons cornstarch
1 cup(s) peach nectar
1/4 cup(s) pineapple juice or peach juice (can use juice
reserved from canned peaches)
2 (16 ounce) cans peaches
sliced
packed in juice,
drained or 1 3/4 pound fresh peaches
1 tablespoon butter
1 cup(s) dry pancake mix
2/3 cup(s) all-purpose flour
1/2 cup(s) granulated sugar
2/3 cup(s) evaporated skim milk

Topping
1/2 teaspoon nutmeg
1 tablespoon brown sugar Combine cinnamon
vanilla extract
cornstarch
peach nectar and pineapple
or peach juice in a saucepan over medium heat. Stir constantly until mixture thickens and bubbles. Add sliced peaches to mixture. Reduce heat and simmer for 5 to 10 minutes.

In another saucepan melt butter and set aside.

Lightly spray an 8-inch square glass dish with cooking oil spray. Pour hot peach mixture into the dish.

In another bowl
combine pancake mix
flour
sugar
and melted margarine. Stir in milk. Quickly spoon this mixture over peach mixture.

Combine nutmeg and brown sugar. Sprinkle mixture on top of batter. Bake at 400 degrees F for 15 to 20 minutes or until golden brown. Cool and cut into 8 squares.

Make 8 servings.

Related Recipe