Peach Cobbler II Recipe

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Type: Peach Cobbler II Free Cooking Recipe – Pies And Pastries


Ingredients / Directions
1/2 teaspoon ground cinnamon
1 tablespoon vanilla extract
2 tablespoons cornstarch
1 cup(s) peach nectar
1/4 cup(s) pineapple juice or peach juice (can use juice
reserved from canned peaches)
2 (16 ounce) cans peaches
packed in juice,
drained or 1 3/4 pound fresh peaches
1 tablespoon butter
1 cup(s) dry pancake mix
2/3 cup(s) all-purpose flour
1/2 cup(s) granulated sugar
2/3 cup(s) evaporated skim milk

1/2 teaspoon nutmeg
1 tablespoon brown sugar Combine cinnamon
vanilla extract
peach nectar and pineapple
or peach juice in a saucepan over medium heat. Stir constantly until mixture thickens and bubbles. Add sliced peaches to mixture. Reduce heat and simmer for 5 to 10 minutes.

In another saucepan melt butter and set aside.

Lightly spray an 8-inch square glass dish with cooking oil spray. Pour hot peach mixture into the dish.

In another bowl
combine pancake mix
and melted margarine. Stir in milk. Quickly spoon this mixture over peach mixture.

Combine nutmeg and brown sugar. Sprinkle mixture on top of batter. Bake at 400 degrees F for 15 to 20 minutes or until golden brown. Cool and cut into 8 squares.

Make 8 servings.

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