Peaches and Cream Cobbler Recipe

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Type: Peaches and Cream Cobbler Free Cooking Recipe – Pies And Pastries

Not bad!

Ingredients / Directions
Peach Filling
3 cup(s)s fresh peaches
blanched
peeled and strained (see note)
1 cup(s) granulated sugar
1/4 cup(s) cornstarch
1 tablespoon cinnamon
1 1/2 teaspoons ground nutmeg
3/4 teaspoon ground cloves
3/4 cup(s) boiling water

Cream Cheese
16 ounces cream cheese
softened
2 eggs
1 1/2 teaspoons pure vanilla extract
1/4 cup(s) granulated sugar

Crust
3 tablespoons unsalted butter
1 cup(s) granulated sugar
2 cup(s)s flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup(s) milk Peach Filling: Spray a 9 x 13-inch baking dish with nonstick spray. Pour peaches in bottom of dish.

In a mixing bowl combine sugar
cornstarch
cinnamon
nutmeg and cloves. Pour boiling water over mixture a little at a time
mixing well. Pour this mixture over the peaches.

Cream cheese: Mix together all of the cream cheese ingredients and pour over the top of the peaches. Spread evenly over all of the peaches.

Crust: Cream the butter and sugar together. Slowly add the flour
baking powder
salt and milk. Mix to combine all of the ingredients together well. Pour over the top of the cream cheese mixture. Bake at 350 degrees F for 1 hour(s) and 10 minutes or until top is golden brown. Let rest for 15 minutes after removing from the oven to set the peaches and cream cheese.

Garnish each serving with a peach slice
and serve with vanilla ice cream.

NOTE: To blanch peaches
place in boiling water for 10 minutes. Take out of the water and rinse in cold water. Peel off the outer skin and slice peaches.

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