Peanut Butter Mousse Pie Recipe

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Type: Peanut Butter Mousse Pie Free Cooking Recipe – Pies And Pastries

the best!

Ingredients / Directions
Crust
2 cup(s)s brownie crumbs
1/2 cup(s) butter
chopped fine
1/4 cup(s) chocolate chips

In a large bowl
combine brownie crumbs
butter and chocolate chips. Press into the bottom of a 10-inch springform pan. Place in freezer while preparing filling.

Mousse
1 cup(s) butter
1 cup(s) brown sugar
1 cup(s) chunky peanut butter
1 (12 or 16 ounce) container Cool Whip�
whipped
topping (larger size will make a fluffier filling) Combine butter and brown sugar in a medium microwave-safe bowl and microwave for 3 minutes
stirring half way. Place in refrigerator for 10 minutes. Place mixture in a medium mixing bowl and beat with peanut butter using an electric mixer on low speed for 1 minute
then on high speed for an additional 2 minutes. Add Cool Whip and beat on low speed until blended
about 1 minute. Pour into frozen pie shell and return to freezer for 30 minutes to 1 hour(s).

Topping
1/2 cup(s) semisweet or milk chocolate chips
1 tablespoon butter
2 to 3 tablespoons half-and-half
1 1/2 teaspoons light corn syrup

In a small microwave-safe bowl
combine chocolate chips
butter
half-and-half and corn syrup. Heat in microwave for 1 minute. Whip until smooth and pour over the entire top of the frozen mousse. Return to freezer until set
about 30 minutes.

May be thawed in refrigerator before serving
or cut with a hot knife to serve frozen. Enjoy!

Makes 10 servings.

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