seafood and spinach rice
| General Recipes
Cooking receipe to make seafood and spinach rice under category General Recipes. You may find some video clips related to this receipe below.seafood and spinach rice1 breakfast cup of basmati rice 4 tbsps vegetable oil 1 medium onion diced small 1 small lump of ginger peeled and shredded 6 green car
[ read more ]
Milk Bread Recipe
| Bread
Type: Milk Bread Free Cooking Recipe - Bread It's alright! Ingredients / Directions Scalded milk? cake compressed yeast? tablespoon sugar1? tablespoons butter? tablespoon of salt1? quarts sifted flour To prepare this Milk Bread Recipefirst put into a pint measure the buttersalt and on
[ read more ]
hot yoghurt soup
| General Recipes
Cooking receipe to make hot yoghurt soup under category General Recipes. You may find some video clips related to this receipe below.hot yoghurt soupyoghurt corbasi turkish30g chickpeas soaked for at least 6 hours or overnight 60g long grain rice 1 onion finely chopped 1 tbsp clarified or ordinary
[ read more ]
Low Carbohydrate Baked Custard Recipe
| Modified Diet
Type: Low Carbohydrate Baked Custard Free Cooking Recipe - Modified Diet Just do it! Ingredients / Directions 4 eggsbeaten2 cup(s)s heavy cream12 packets Equal1 teaspoon vanilla extractNutmeg Stir all ingredients together until well-mixed. Place in a Pyrexbaking dish and sprinkle wit
[ read more ]
Type: Pineapple Cream Pie I Free Cooking Recipe – Pies And Pastries
Unbelievable!
Ingredients / Directions
2 cup(s)s milk
3/4 cup(s) granulated sugar
3 eggs
separated
1/4 teaspoon salt
1/3 cup(s) flour
2 tablespoons butter
1 cup(s) crushed pineapple
drained
1 baked 9-inch crust Scald milk. Combine butter
sugar
salt
flour and egg yolks. Add hot milk gradually
stirring constantly. Cook in double boiler until thickened. Add pineapple. Cool and pour into baked pie shell. Top with meringue made by adding 4 tablespoons sugar to stiffly beaten egg whites and bake at 350 degrees F for 12 minutes.
Variation
Add whole eggs to mixture and then top with whipped cream before serving.