Pineapple Cream Pie I Recipe

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Type: Pineapple Cream Pie I Free Cooking Recipe – Pies And Pastries


Ingredients / Directions
2 cup(s)s milk
3/4 cup(s) granulated sugar
3 eggs
1/4 teaspoon salt
1/3 cup(s) flour
2 tablespoons butter
1 cup(s) crushed pineapple
1 baked 9-inch crust Scald milk. Combine butter
flour and egg yolks. Add hot milk gradually
stirring constantly. Cook in double boiler until thickened. Add pineapple. Cool and pour into baked pie shell. Top with meringue made by adding 4 tablespoons sugar to stiffly beaten egg whites and bake at 350 degrees F for 12 minutes.

Add whole eggs to mixture and then top with whipped cream before serving.

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