Plum Clafouti Recipe

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Type: Plum Clafouti Free Cooking Recipe – Pies And Pastries

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Ingredients / Directions
2 eggs
1 egg yolk
1/4 cup(s) granulated sugar
1/2 cup(s) half-and-half
1 tablespoon brandy (optional)
6 tablespoons all-purpose flour
Dash of salt
2 cup(s)s sliced
pitted Asian plums (6 plums)
1/4 cup(s) minced crystallized ginger Preheat oven to 350 degrees F.

Whisk together eggs
granulated sugar
half-and-half and brandy. Stir in flour and salt.

Scatter plums and ginger in bottom of 8-inch round pan. Pour on egg mixture.

Bake until clafouti is puffed and firm
about 40 minutes. Remove from oven. Sprinkle with confectioners” sugar. Set aside 10 minutes.

Cut in half and serve warm.

Yields 2 servings.

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