Raised Sausage Meat and Egg Recipe

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Type: Raised Sausage Meat and Egg Free Cooking Recipe – Pies And Pastries

All good!

Ingredients / Directions
8 oz Frozen Puff Pastry
1 lb Pork Sausage Meat
1 sm Onion Finely Chopped
1 pch Sage
2 oz Soft White Bread Crumbs
1 x Egg Beaten
2 x Eggs Hard-boiled
Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong
about the thickness of a penny. Cut off a piece of pastry to fit top of loaf and reserve. Use remainder to line base and sides of tin.
In a mixing bowl
combine sausagemeat
sage and breadcrumbs. Bind with
beaten egg
reserving a little for glazing pastry. Turn mixture into pastry-lined tin and press hard-boiled eggs down in the centre
covering them
with sausagemeat.
Put on pastry lid. Trim corners and seal edges. Roll out trimmings and cut decorative “leaves”.
Make a small hole in centre of pie to allow steam to escape. Flute edges of
pastry. Brush with reserved beaten egg
put pastry leaves in position
and brush
Bake in a pre-heated
hot oven (425 F
gas mark 6) for 10 to 15 minutes until
pastry has set. then reduce heat to moderate
(375F gas mark 4) and continue baking for a further 30 minutes.
Serve hot with cooked vegetables
or serve cold with salad or pickles.

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