Raised Sausage Meat and Egg Recipe

Crockpot Chicken and Cornmeal Dumplings

| Everyday Recipes

Cooking receipe to make Crockpot Chicken and Cornmeal Dumplings under category Everyday Recipes. You may find some video clips related to this receipe below.Crockpot Chicken and Cornmeal DumplingsRecipe By :Serving Size : 6 Preparation Time :0:00Categories : CrockpotAmount Measure Ingredient -- Prep

[ read more ]

Puffed Rice Cereal Cookies

| Cyber Kuali

Cooking receipe to make Puffed Rice Cereal Cookies under category Cyber Kuali. You may find some video clips related to this receipe below.Puffed Rice Cereal CookiesBy Amy BehIngredients:

[ read more ]

Nut Cake Deluxe Recipe

| Cakes

Type: Nut Cake Deluxe Free Cooking Recipe - Cakes Not bad! Ingredients / Directions 1 pound butter2 cup(s)s granulated sugar6 eggsbeaten4 cup(s)s cake flour1 teaspoon baking powder1/4 teaspoon salt1/2 pound candied cherriescut up1/2 pound candied pineapplecut up1 pound pecanschopped2

[ read more ]

Tag : Cake

chicken broth

| General Recipes

Cooking receipe to make chicken broth under category General Recipes. You may find some video clips related to this receipe below.chicken brothBrodo di PolloitalianThis forms the basis of many soups. The chicken can be reserved hot for the main course or cold with Salsa verde orMaionese tonnata (qv)

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/pies-and-pastries/raised-sausage-meat-and-egg-recipe">
Twitter


Type: Raised Sausage Meat and Egg Free Cooking Recipe – Pies And Pastries

All good!

Ingredients / Directions
8 oz Frozen Puff Pastry
1 lb Pork Sausage Meat
1 sm Onion Finely Chopped
1 pch Sage
2 oz Soft White Bread Crumbs
1 x Egg Beaten
2 x Eggs Hard-boiled
Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong
about the thickness of a penny. Cut off a piece of pastry to fit top of loaf and reserve. Use remainder to line base and sides of tin.
In a mixing bowl
combine sausagemeat
onion
sage and breadcrumbs. Bind with
beaten egg
reserving a little for glazing pastry. Turn mixture into pastry-lined tin and press hard-boiled eggs down in the centre
covering them
with sausagemeat.
Put on pastry lid. Trim corners and seal edges. Roll out trimmings and cut decorative “leaves”.
Make a small hole in centre of pie to allow steam to escape. Flute edges of
pastry. Brush with reserved beaten egg
put pastry leaves in position
and brush
these
too.
Bake in a pre-heated
hot oven (425 F
gas mark 6) for 10 to 15 minutes until
pastry has set. then reduce heat to moderate
(375F gas mark 4) and continue baking for a further 30 minutes.
Serve hot with cooked vegetables
or serve cold with salad or pickles.

Related Recipe