Raspberry Meringue Pie Recipe

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Type: Raspberry Meringue Pie Free Cooking Recipe – Pies And Pastries

Just do it!

Ingredients / Directions
1 1/4 cup(s)s sifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup(s) margarine
1/3 cup(s) granulated sugar
1 teaspoon vanilla extract
2 beaten egg yolks
1/4 cup(s) granulated sugar
2 tablespoons cornstarch
1 (10 ounce) package frozen raspberries
1/2 cup(s) walnuts
2 egg whites
2 tablespoons granulated sugar Sift flour
baking soda and salt together.

Cream margarine and 1/3 cup(s) sugar; add vanilla extract. Beat in egg yolks. Add sifted ingredients. Press into 1-inch pie plate.

Mix 1/4 cup(s) sugar and cornstarch in saucepan; add raspberries. Cook over low heat until thick. Pour over mixture in pie plate. Top with walnuts.

Beat egg whites; add 2 tablespoons sugar. Spread over walnuts. Bake at 350 degrees F for 30 minutes.

Yield: 6 servings

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