Raspberry Peanut Brittle Apple Crisp Recipe

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Type: Raspberry Peanut Brittle Apple Crisp Free Cooking Recipe – Pies And Pastries

Um! Yummy!

Ingredients / Directions
5 cup(s)s apples
1/2 cup(s) brown sugar
1/2 cup(s) regular sugar
3/4 cup(s) flour
1 teaspoon cinnamon
Raspberries
Peanut brittle
1/2 cup(s) butter Peel and core the apples. Combine flour
brown sugar
and regular sugar in a bowl. Using a pastry cutter
cut COLD butter into dry ingredients. Add cinnamon. Smash up peanut brittle.

Spray a 9-inch square pan with PAM cooking spray. Place a layer of apples across the bottom of the pan. Place a layer of raspberries on top of the apple layer. Place a layer of dry ingredients on top of the raspberry layer. Place a layer of peanut brittle on top of the dry ingredients. Bake at 350 degrees F for 30 to 40 minutes or until apples are completely soft on the bottom.

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