Rhubarb Crumble Recipe

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Type: Rhubarb Crumble Free Cooking Recipe – Pies And Pastries

Good stuff!

Ingredients / Directions
3 cup(s)s diced rhubarb
1 cup(s) granulated sugar
1/2 teaspoon salt
1 tablespoon instant tapioca
1/2 teaspoon cinnamon
1 cup(s) oatmeal
1/4 cup(s) flour
1/3 cup(s) brown sugar
1/4 cup(s) butter Combine rhubarb
tapioca and cinnamon. Place in a square baking pan. Combine oatmeal
flour and brown sugar. Cut butter in until crumbly. Spread over rhubarb mixture. Bake at 350 degrees F for 30 minutes.

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