Sour Orange Pie Recipe

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Type: Sour Orange Pie Free Cooking Recipe – Pies And Pastries

Good stuff!

Ingredients / Directions
3/4 cup(s) plus 3 tablespoons granulated sugar
3 level tablespoons cornstarch
1 cup(s) hot water
1 tablespoon butter
3 eggs
separated
1/3 cup(s) sour orange juice
1 baked 9-inch pie shell Preheat oven to 375 degrees F.

In a saucepan
mix together the 3/4 cup(s) sugar and cornstarch
and slowly pour in the hot water and butter
stirring to dissolve any lumps. Beat egg yolks lightly and add
along with the sour orange juice. Stir constantly over medium-low heat until the mixture has thickened and coats the spoon. Do not boil. Carefully pour the filling into the baked pie shell.

For the meringue
beat the egg whites until frothy. Continue to beat
gradually adding the 3 tablespoons sugar
until the beater holds stiff peaks when lifted. Gently swirl the meringue over the filling
making sure it touches the edges of the crust all the way around. Bake until the meringue is brown. Remove from the oven and cool on a rack.

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