Sweet Potato Cobbler I Recipe

salmon pudding

| General Recipes

Cooking receipe to make salmon pudding under category General Recipes. You may find some video clips related to this receipe below.salmon pudding LaxpuddingSwedish 200g salt salmon 750g potatoes 3 tablespoons chopped dill white pepper 4 eggs 400ml milk Soak the fish in cold water overnight about 12

[ read more ]


| Everyday Recipes

Cooking receipe to make CRAB STUFFED CUCUMBERS under category Everyday Recipes. You may find some video clips related to this receipe below.CRAB STUFFED CUCUMBERS1/2 cup (generous) shredded crabmeat (about 2 ounces)1/4 cup chopped green onion (white and green parts)3 tablespoons sour cream3 tablespo

[ read more ]

german apple cake

| General Recipes

Cooking receipe to make german apple cake under category General Recipes. You may find some video clips related to this receipe below.german apple cake450g cooking apples peeled cored and sliced110g butter or margarine110g granulated sugar225g self raising flour siftedA pinch of salt1 egg beaten110g

[ read more ]

Cabbage Salad Recipe 1 Recipe

| Salad

Type: Cabbage Salad Recipe 1 Free Cooking Recipe - Salad You got to try this! Ingredients / Directions 1 cabbage head? cup(s) vinegar? teaspoon pepper1 tablespoon oil or melted butter? teaspoon salt To prepare this Cabbage Salad Recipe 1first shred fine the cabbage and heap in a dish;

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Sweet Potato Cobbler I Free Cooking Recipe – Pies And Pastries

the best!

Ingredients / Directions
3 large sweet potatoes
1/2 cup(s) (1 stick) butter or margarine
1 1/2 cup(s)s granulated sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt

Dumplings or Crust
2 cup(s)s all-purpose flour
Pinch of salt
1 tablespoon shortening
Milk or water Peel and slice potatoes thin; cover with water and cook until tender. Reserve liquid for pie.

For the dumplings
mix flour
shortening and enough milk or water to make a stiff dough. Use a floured board and roll very thin. Cut into strips.

Using a deep pan
put in half of potatoes
sugar and spices. Cover with a layer of pastry. Place remaining half of potato mixture on top of pastry and top with another layer of pastry. Sprinkle with sugar
nutmeg and butter (mixed together). Use enough liquid to make juicy. Test for sweetness. Bake at 400 degrees F until golden.

Related Recipe