Sweet Potato Cobbler II Recipe

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Type: Sweet Potato Cobbler II Free Cooking Recipe – Pies And Pastries

It’s ok!

Ingredients / Directions
2 cup(s)s water
Dash salt
1/3 teaspoon nutmeg
2 cup(s)s granulated sugar
2 large sweet potatoes
peeled and diced
3/4 cup(s) all-purpose flour
3 tablespoons cold water
3 tablespoons vegetable oil
1/4 to 1/2 cup(s) (1/2 to 1 stick) butter or margarine In large pan combine 2 cup(s)s water
salt
nutmeg
sugar and potatoes. Bring to a boil. Cover. Reduce heat and simmer about 15 to 20 minutes or until potatoes are fork tender. Pour mixture into a lightly greased 9- or 10-inch pan.

In a bowl
combine flour
oil and 3 tablespoons water and mix together with hands. Roll out very thinly on floured surface. Cut dough in strips or pinch with your hands and arrange over sweet potatoes. Cut butter or margarine into pats and place over cobbler. Bake at 350 degrees F for about 35 minutes until crust is golden brown.

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