Cajun Deviled Eggs Recipe

Cod Baked with Tomatoes and Feta Recipe

| Fish And Seafoods

Type: Cod Baked with Tomatoes and Feta Free Cooking Recipe - Fish And Seafoods All good! Ingredients / Directions 1 lb cod fillets 3 tbsp all-purpose flour 2 tbsp olive oil 1 cup(s) crumbled feta cheese 1 onionchopped 3 cloves garlicminced 1 sweet green pepperchopped 1 can(19 oz) toma

[ read more ]

Lentil Stew with Curry Paste Recipe

| Pasta

Type: Lentil Stew with Curry Paste Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 1 tbsp olive oil1 medium onionchopped1 medium carrotchopped1 stalk celery with leaveschopped4 cup(s)s chicken or beef stockJuice and pulp of 1 lemon1/2 cup(s) lentils1 cup(s) s

[ read more ]

Tag : Chicken

Bricklayer''s Sauce Recipe

| Appetizers

Type: Bricklayer''s Sauce Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions Fresh green tomato salsa1 Haas avocadothinly slicedQueso frescoin thin strips Put the sauce into a shallow bowl and garnish the top with lots of avocado and cheese strips.Serve as a

[ read more ]

Tag : Chicken, Appetizers

Shrimp Cocktail Recipe

| Appetizers

Type: Shrimp Cocktail Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions Juice of 1/2 lemon1/2 teaspoon horseradish1/2 teaspoon vinegar8 drops Tabasco� sauce1/2 teaspoon tomato catsup Boilpeel and de-vein shrimp and place them in individual

[ read more ]

Tag : Chicken, Appetizers, Appetizers

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Cajun Deviled Eggs Free Cooking Recipe – Quick And Easy

You got to try this!

Ingredients / Directions
6 eggs
2 tablespoons mayonnaise
1 teaspoon prepared Dijon-style mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water
cool and peel.
Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork
mix mayonnaise
Dijon-style mustard
salt and black pepper with the egg yolks.
Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper
adjusting the amount to taste. Cover and chill in the refrigerator until serving.

Related Recipe