Cajun Deviled Eggs Recipe

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Tag : Cake, holiday

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Type: Cajun Deviled Eggs Free Cooking Recipe – Quick And Easy

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Ingredients / Directions
6 eggs
2 tablespoons mayonnaise
1 teaspoon prepared Dijon-style mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water
cool and peel.
Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork
mix mayonnaise
Dijon-style mustard
salt and black pepper with the egg yolks.
Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper
adjusting the amount to taste. Cover and chill in the refrigerator until serving.

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