Canadian Bacon Macaroni and Cheese Recipe

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Type: Canadian Bacon Macaroni and Cheese Free Cooking Recipe – Quick And Easy

Amazing!

Ingredients / Directions
1 cup(s) elbow macaroni
6 strips Canadian-style bacon
2 tablespoons margarine
2 1/2 tablespoons all-purpose flour
1 cup(s) canned tomatoes
half-drained
1 cup(s) shredded Cheddar cheese Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
While macaroni is boiling
fry or broil bacon and place on paper towelling to drain. Cut into bite size pieces.
Melt margarine in a large saucepan over medium low heat. Stir in flour
then tomatoes and wait for sauce to thicken
stirring occasionally. When thickness is to your liking
stir in cheese until it has melted. Stir in cooked macaroni and bacon and heat through. Serve hot.

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