Candied Apples I Recipe

Corned Beef Casserole III Recipe

| Casserole

Type: Corned Beef Casserole III Free Cooking Recipe - Casserole Wow! Ingredients / Directions 1 (8 ounce) package wide noodlescooked and drained1 can corned beefdiced1 cup(s) grated Cheddar cheese1 can cream of chicken or mushroom soup1 cup(s) milk1/2 cup(s) chopped onion Combine ever

[ read more ]

Tag : Chicken

fillet de bouef en croute

| Aga Recipes

Cooking receipe to make fillet de bouef en croute under category Aga Recipes. You may find some video clips related to this receipe below.fillet de bouef en croute1.5 kg fillet of beef in the piece 50g butter salt and pepper 100g mushrooms 1 tbsp chopped fresh herbs 225g packet puff pastry beaten eg

[ read more ]

Jalapeno Shrimp Skewers Recipe

| Barbecue

Type: Jalapeno Shrimp Skewers Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 1 1/2 pounds large shrimp (at least 31-40 count)1/2 cup(s) Italian dressing1 fresh jalapeno pepper2 ounces Monterey jack cheese12 slices baconcut into thirds6 bamboo Skewers Butterfly s

[ read more ]

Green Tea Broth With Udon Noodles Mark Bittman Japanese cooking recipe

| Japanese

Ingredients Broth 1/4 cup green tea leaves salt 8 ounces udon noodles fresh ground black pepper 1 tablespoon mirin (optional) or sugar (optional) Additions to green tea broth with udon 1 cup finely chopped tomato, added to the broth as it simmers (optional) 1-2 pinch cayenne (optional) or oth

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Candied Apples I Free Cooking Recipe – Quick And Easy

No other!

Ingredients / Directions
8 apples
3 cup(s)s white sugar
1/2 cup(s) white corn syrup
1/2 cup(s) water
8 cinnamon red hot candies
1 teaspoon red food coloring Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside.
Combine sugar
corn syrup and water in a heavy saucepan over medium heat. Heat
without stirring
to 270 to 290 degrees F (132 to 143 degrees C)
or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from heat and stir in candies and food coloring until just mixed.
Holding each apple by its stick
quickly twirl in syrup
tilting pan to cover apple. Lift out of syrup
turning to allow drips to adhere to apple. Place apples on prepared baking sheet to cool completely.

Related Recipe