Candied Apples I Recipe

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Type: Candied Apples I Free Cooking Recipe – Quick And Easy

No other!

Ingredients / Directions
8 apples
3 cup(s)s white sugar
1/2 cup(s) white corn syrup
1/2 cup(s) water
8 cinnamon red hot candies
1 teaspoon red food coloring Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside.
Combine sugar
corn syrup and water in a heavy saucepan over medium heat. Heat
without stirring
to 270 to 290 degrees F (132 to 143 degrees C)
or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from heat and stir in candies and food coloring until just mixed.
Holding each apple by its stick
quickly twirl in syrup
tilting pan to cover apple. Lift out of syrup
turning to allow drips to adhere to apple. Place apples on prepared baking sheet to cool completely.

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