Candied Apples I Recipe

Apple Fritters with Custard Sauce Recipe

| Dessert

Type: Apple Fritters with Custard Sauce Free Cooking Recipe - Dessert Simply good! Ingredients / Directions 6 Golden Delicious apples1/3 cup(s) granulated sugar1/3 cup(s) brandy1/4 teaspoon ground cinnamon1 3/4 cup(s)s flour2 egg yolks3/4 cup(s) milk2/3 cup(s) beer2 tablespoons butter

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Karage Tofu Japanese cooking recipe

| Japanese

Ingredients 2-3 cups firm tofu, cubed 3 tablespoons soy sauce 3 tablespoons gingerroot, peeled and grated 2 large garlic cloves, peeled and grated 1 tablespoon mirin 2 tablespoons cornflour or plain flour (can use one or the other) vegetable oil, for deep frying 2 slices lemons, to garnish D

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apple-coffee-cake Recipe

| Cakes

Type: apple-coffee-cake Free Cooking Recipe - Cakes This is a good one! Ingredients / Directions For the Apple Filling and Topping: 2 T cinnamon 5 T sugar 5 to 6 cup(s)s sliced apples (Granny Smiths are recommended) For the cake: 2 c sugar 1 c applesauce 4 t vanilla 1/2 c orange jui

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Tag : Cake

Stuffed Eggs with Caviar Recipe

| Fish And Seafoods

Type: Stuffed Eggs with Caviar Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions 12 quail eggs or 6 large eggs5 tbsp mayonnaise1 tbsp minced shallot2 teaspoon minced fresh tarragon leaves1.75 ounces caviar In a saucepan combine eggs with enough cold

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Type: Candied Apples I Free Cooking Recipe – Quick And Easy

No other!

Ingredients / Directions
8 apples
3 cup(s)s white sugar
1/2 cup(s) white corn syrup
1/2 cup(s) water
8 cinnamon red hot candies
1 teaspoon red food coloring Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside.
Combine sugar
corn syrup and water in a heavy saucepan over medium heat. Heat
without stirring
to 270 to 290 degrees F (132 to 143 degrees C)
or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from heat and stir in candies and food coloring until just mixed.
Holding each apple by its stick
quickly twirl in syrup
tilting pan to cover apple. Lift out of syrup
turning to allow drips to adhere to apple. Place apples on prepared baking sheet to cool completely.

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