Candied Apples II Recipe

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Type: Candied Apples II Free Cooking Recipe – Quick And Easy

Not bad!

Ingredients / Directions
15 apples
2 cup(s)s white sugar
1 cup(s) light corn syrup
1 1/2 cup(s)s water
8 drops red food coloring Lightly grease cookie sheets. Insert craft sticks into whole
stemmed apples.
In a medium saucepan over medium-high heat
combine sugar
corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C)
or until a small amount of syrup dropped into cold water forms hard
brittle threads. Remove from heat and stir in food coloring.
Holding apple by its stick
dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

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