Candied Carrots Recipe

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Type: Candied Carrots Free Cooking Recipe – Quick And Easy

Just do it!

Ingredients / Directions
1 pound carrots
cut into 2 inch pieces
2 tablespoons butter
1/4 cup(s) packed brown sugar
1 pinch salt
1 pinch ground black pepper Place carrots in a pot of salted water. Bring water to a boil
reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
Drain the carrots
reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter
brown sugar
salt and pepper. Cook for about 3 to 5 minutes
until sugar is bubbly. Serve hot!

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