Candied Sweet Potatoes Recipe

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Type: Candied Sweet Potatoes Free Cooking Recipe – Quick And Easy

Simply good!

Ingredients / Directions
4 pounds sweet potatoes
quartered
1 1/4 cup(s)s margarine
1 1/4 cup(s)s brown sugar
3 cup(s)s miniature marshmallows
divided
ground cinnamon to taste
ground nutmeg to taste Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish.
Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone
about 15 minutes. Drain
cool and peel.
In a large saucepan over medium heat
combine margarine
brown sugar
2 cup(s)s marshmallows
cinnamon and nutmeg. Cook
stirring occasionally
until marshmallows are melted.
Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes
and break the others into bite-sized chunks. Transfer to prepared dish.
Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.

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