Crab Salad with Egg and Tomato Recipe

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Type: Crab Salad with Egg and Tomato Free Cooking Recipe – Salad

Um! Yummy!

Ingredients / Directions
1 cup(s) mayonnaise
1/4 cup(s) heavy cream
1/2 cup(s) chili sauce
2 tbsp chopped green olives
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
2 green onions
chopped fine
1 tbsp lemon juice
1 pound fresh backfin crab meat
Crisp lettuce
Chopped parsley or chives
1 tomato
quartered
1 egg
quartered Prepare dressing by combining the first eight ingredients.
Arrange the crab meat in a bed of crisp lettuce. Cover with dressing and garnish with the chopped parsley or chives.
Arrange quartered tomatoes and quartered hard-cooked eggs around symmetrically.

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