Creamy Kohlrabi Salad Recipe

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Type: Creamy Kohlrabi Salad Free Cooking Recipe – Salad


Ingredients / Directions
1 pound kohlrabi globes
each about 2 inches across
3 scallions
1 tbsp minced red onion
1/4 cup(s) part-skim ricotta cheese
2 tbsp mayonnaise
1 teaspoon coarse mustard Cut kohlrabi into quarters and steam
over boiling water until tender
25 minutes.
When kohlrabi are cool enough to handle
remove the skins with your fingers. Place kohlrabi in a medium bowl with scallions and onion.
In a food processor or blender
combine ricotta
and mustard and process just until creamy. Pour ricotta mixture over kohlrabi mixture and toss well to combine. Serve warm or at room temperature.

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