Exotic Fruit Salad Recipe

Beef Vegetable Soup Recipe

| Soups

Type: Beef Vegetable Soup Free Cooking Recipe - Soups Wow! Ingredients / Directions 1 lb beef stew meatcut in 1-inch cubes2 onions2 potatoes3 carrots3 celery stalks1/4 head cabbage3 tbsp margarine1 1/2 teaspoon salt1/2 teaspoon black pepper Melt margarine in a large heavy pot with lid

[ read more ]

Wasabi Tilapia Japanese cooking recipe

| Japanese

Ingredients 4 frozen tilapia fillets 1/4 cup wasabi mayonnaise 1/2 cup dry white wine Directions 1Thaw the fillets. Make sure you have an oven rack placed very close to the broiler and turn on the broiler, the objective is fast and hot cooking. 2Place the fillets in a small shallow baking dish a

[ read more ]

Japanese Carrot Dressing Recipe

| Japanese Foods

Type: Japanese Carrot Dressing Free Cooking Recipe - Japanese Foods This is a good one! Ingredients / Directions 1 sm carrot; peeled and thinly 1 sliced or shredded 2 tb mirin 2 tb vinegar or cider vinegar 1 tb soy sauce 1 ts dark sesame oil 1/2 sm onion

[ read more ]

Chocolate Cherry-Almonds Fudge Recipe

| Dessert

Type: Chocolate Cherry-Almonds Fudge Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 14 oz can sweetened condensed milk2 (12 oz) cup(s) semi sweet chocolate chips1/2 cup(s) coarsely chopped almonds1/2 cup(s) chopped candied cherries1 teaspoon almond extract Line a 8

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/salad/exotic-fruit-salad-recipe">
Twitter


Type: Exotic Fruit Salad Free Cooking Recipe – Salad

It’s alright!

Ingredients / Directions
1/2 cup(s) egg white
1/2 lb Sugar
1/2 star fruit
thinly sliced
2 guavas
2 mangos
1/2 papaya
4 pineapples
120 stock syrup,
4 bowls of sorbet of your choice Whisk the egg whites and the sugar over a gentle flame until the sugar fully dissolves (no grit).
Place on the mixing machine and whisk till stiff.
Using 1/2cm star nozzle pipe 12 pear drops in a 10cm circle (3cm from the edge of the plate). Using a gas torch
colour off the meringue.
Peel the mangos. Take 1 mango and blend it together with the yoghurt and syrup. Pass through a fine sieve.
Cut the remaining fruits in 1/2 inch dice and place in the centre of the meringue. Garnish with the star fruit.
Pour the coulis around the outside of the meringue. Serve with a sorbet of your choice.

Related Recipe