Festive Strawberry Nut Salad Recipe

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| Fish And Seafoods

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Type: Festive Strawberry Nut Salad Free Cooking Recipe – Salad

Um! Yummy!

Ingredients / Directions
1/2 cup(s) Planters Sliced Almonds
3 tablespoons sugar
2 cup(s)s packed torn fresh spinach leaves
2 cup(s)s packed torn Boston lettuce
2 cup(s)s halved strawberries
1/3 cup(s) Kraft Special Collection Creamy Poppysead Dressing
TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to 8 min or until sugar forms a golden brown syrup and evenly coats the almonds
stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces.

TOSS spinach leaves
Boston lettuce and strawberries in large bowl.

DRIZZLE with dressing just before serving; mix lightly. Sprinkle with almonds. Serve on chilled plates. Makes 6 servings
1 cup(s) each.

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