Fiesta Fruit Vegetable Salad Recipe

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Type: Fiesta Fruit Vegetable Salad Free Cooking Recipe – Salad

Simply good!

Ingredients / Directions
1 can (439 g) DEL MONTE Fiesta Fruit Cocktail
drained (reserve syrup)
150 g chicken breast
1 large (250 g) sayote
200 g (30 pcs) Baguio beans
1 cup(s) water

DRESSING

1/3 cup(s) mayonnaise
2 Tbsp fruit cocktail syrup
1/4 cup(s) all-purpose cream
1 teaspoon calamansi juice
1/4 teaspoon paprika (optional)
3/4 teaspoon iodized fine salt
1 COOK chicken
sayote and Baguio beans in reserved fruit cocktail syrup and water. Remove vegetables when tender. Continue cooking chicken until tender.

2 PARE and core sayote
then cut into tidbits. Cut Baguio beans into 1″ long pieces. Flake chicken meat.

3 MIX chicken and vegetables with DEL MONTE Fiesta Fruit Cocktail.

4 COMBINE all ingredients for dressing. Mix well. Add to the fruit-vegetable mixture. Blend well. Chill until ready to serve.

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