Hearts of Palm Salad Recipe

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Type: Hearts of Palm Salad Free Cooking Recipe – Salad

the best!

Ingredients / Directions
3 (14.25 ounce) cans hearts of palm
drained and sliced
2 (.7 ounce) packages dry Italian-style salad dressing mix
1/2 cup(s) white wine or champagne vinegar
6 tablespoons water
1 cup(s) olive oil
1 (8 ounce) jar green olives
sliced
1 (6 ounce) can sliced black olives
2 tablespoons bacon bits In a medium bowl
whisk together the dressing mix
vinegar
and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl
and stir to coat. Cover and refrigerate for at least one hour(s) or overnight.
Before serving
sprinkle the green and black olives
and bacon bits over the salad.

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