Hearts of Palm Salad Recipe

Caribbean Crab Souffle Recipe

| Fish And Seafoods

Type: Caribbean Crab Souffle Free Cooking Recipe - Fish And Seafoods Not bad! Ingredients / Directions 1/2 cup(s) sweetenedflaked coconut 4 tablespoons unsalted butter 1/3 cup(s) celery tops 1 clove garlicminced 1/2 teaspoon curry powder 1/2 teaspoon dried thyme 1/2 teaspoon red peppe

[ read more ]

Tag : Quick

Japanese Fruit Pie Recipe

| Japanese Foods

Type: Japanese Fruit Pie Free Cooking Recipe - Japanese Foods Amazing! Ingredients / Directions 1 ea Cube margarine,melted,cooled 2 ea Eggs,beaten 1 ts Vanilla extract 1/2 c Coconut 1 ea Unbaked pie shell 1 c Sugar 1/2 ts Vinegar 1/2 c Chopped dates 1/2 c Chopped nuts Combine margari

[ read more ]

Bacon-Cream Cheese Stuffed Mushrooms Recipe

| Appetizers

Type: Bacon-Cream Cheese Stuffed Mushrooms Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 8 oz. Cream cheesesoftened 4-6 strips of baconfried and crumbled; reserve fat 1 small onionfinely chopped 20-25 large mushroomsstems removed finely chopped Saute onion and

[ read more ]

Tag : Quick, Appetizers

Garlic Wine Sauce Steak

| Everyday Recipes

Cooking receipe to make Garlic Wine Sauce Steak under category Everyday Recipes. You may find some video clips related to this receipe below.Garlic Wine Sauce Steak--------------------------------------------------------------------------------Ingredients1 1/2 lb steak (1 piece) salt & pepper, to ta

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Hearts of Palm Salad Free Cooking Recipe – Salad

the best!

Ingredients / Directions
3 (14.25 ounce) cans hearts of palm
drained and sliced
2 (.7 ounce) packages dry Italian-style salad dressing mix
1/2 cup(s) white wine or champagne vinegar
6 tablespoons water
1 cup(s) olive oil
1 (8 ounce) jar green olives
1 (6 ounce) can sliced black olives
2 tablespoons bacon bits In a medium bowl
whisk together the dressing mix
and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl
and stir to coat. Cover and refrigerate for at least one hour(s) or overnight.
Before serving
sprinkle the green and black olives
and bacon bits over the salad.

Related Recipe