Potato Salad with Shrimp and Cucumber Recipe

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Type: Potato Salad with Shrimp and Cucumber Free Cooking Recipe – Salad

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Ingredients / Directions
4 medium sized red potatoes
cut into 3/4 inch pieces
1 tbsp plus 2 teaspoon Dijon mustard
1 tbsp white wine vinegar
1/3-cup(s) olive oil
4 green onions
1 tbsp minced fresh dill
Salt and freshly ground pepper
4 pickling cucumbers (Kirby) halved lengthwise and sliced crosswise
1/2 lb small cooked and peeled small shrimp Cook potatoes in medium pot of boiling water until just tender
about 15 minutes. Drain well
place in large bowl.
Combine mustard and vinegar in small bowl. Gradually whisk in oil. Add half of dressing to potatoes. Mix in green onions and dill; season with salt and pepper. Cool completely.
Add cucumbers
and remaining dressing and toss to coat. Adjust seasoning to taste.

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