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Type: Taco Salad Free Cooking Recipe – Salad


Ingredients / Directions
1 lb ground beef
1 small onion
1/2 cup(s) taco sauce
1/2 cup(s) sour cream
1/4 teaspoon salt
4 cup(s)s shredded lettuce
3/4 cup(s) shredded cheddar cheese
2 medium tomatoes
sliced pitted ripe olives
tortilla chips In a medium skillet
cook and stir ground beef and onion over medium-high heat until meat is brown and onion is tender. Drain thoroughly. In a bowl
combine meat mixture
taco sauce
half of the sour cream and salt. Cover and chill for 20 to 30 minutes. To serve
place lettuce on 4 individual plates. Sprinkle with cheese and tomatoes. Spoon meat mixture over salads. Top with remaining sour cream and garnish with olive slices. Serve with tortilla chips.

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