Thai Chicken Salad Recipe

After Eight Recipe

| Drinks

Type: After Eight Free Cooking Recipe - Drinks Yes! Ingredients / Directions Tia-Maria Creme-de-menthe Baileys In a sherry glasspour 1/3 Tia-Maria1/3 Creme-de-menthe and 1/3 Baileys. DO NOT MIX. Serve.

[ read more ]

Shadowy Moon Marshmallow Treats Recipe

| Halloween

Type: Shadowy Moon Marshmallow Treats Free Cooking Recipe - Halloween Amazing! Ingredients / Directions 6 cup(s)s cocoa-flavored crispy cereal16 Nutter Butter Peanut Butter Sandwich Cookiesfinely chopped (about 2 cup(s))1/3 cup(s) margarine1 (10 1/2 ounce) package miniature marshma

[ read more ]

Japanese Chicken Thighs Recipe

| Japanese Foods

Type: Japanese Chicken Thighs Free Cooking Recipe - Japanese Foods Wow! Ingredients / Directions 8 chicken thighs; (2 pounds) 2 garlic cloves; crushed in -garlic -- press 2 ts grated peeled fresh -gingerroot 2 tb reduced-sodium soy

[ read more ]

Tag : Chicken

Roquefort Cheesecake Recipe

| Appetizers

Type: Roquefort Cheesecake Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions 1 1/2 tbsp butter1/2 cup(s) breadcrumbstoasted1/4 cup(s) freshly grated Parmesan1/2 lb sliced bacon1 medium onionminced1 3/4 lb Cream cheeseroom temp.1/2 lb Roquefort cheese4 eggs1

[ read more ]

Tag : Chicken, Appetizers, Bread, Cake

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Thai Chicken Salad Free Cooking Recipe – Salad

Not bad!

Ingredients / Directions
3 cup(s) vegetable oil
for frying
20 won ton skins cut into ? inch strips
8 cup(s) shredded mixed salad greens
4 cup(s) barbecued or roast chicken in bite-size pieces from a 3 lb bird
1 cup(s) bean sprouts
1 large yellow bell pepper cut into thin julienne
1/2 European seedless cucumber cut into thin julienne
6 tbsp fresh lime juice
1/4 cup(s) fish sauce
1/4 cup(s) (packed) light brown sugar
4 Serrano chiles seeded and minced
1/2 teaspoon freshly grated nutmeg
1 tbsp fresh lemon grass (optional) finely minced
1 tbsp finely minced fresh ginger
1/4 cup(s) minced fresh mint
3 tbsp minced fresh basil
1/4 cup(s) dry-roasted unsalted peanuts coarsely chopped In a large skillet
heat the oil over moderately high heat until a strip of won ton bounces across the surface.
Add the won ton strips in batches and fry
until crisp and golden
about 1 minute.
Transfer to paper towels
drain well.
In a large bowl
combine the mixed greens
bean sprouts
yellow pepper and cucumber.
In a medium bowl
whisk together the lime juice
fish sauce
brown sugar
lemon grass
mint and basil.
Add the dressing to the salad and toss well.
Gently fold in the crisp won ton strips.
Turn out onto a serving platter and sprinkle with the peanuts.

Related Recipe