Tuna-Cheese Salad with Almond Recipe

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Type: Tuna-Cheese Salad with Almond Free Cooking Recipe – Salad

This is a good one!

Ingredients / Directions
1/2 cup(s) water
2 pkt gelatin
1 tbsp each
1 cup(s) chicken broth
1/2 cup(s) Cheddar cheese
1 cup(s) mayonnaise
2 tbsp fresh lemon juice
1 tbsp onions
1/2 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon black pepper
7 oz canned tuna
1/2 cup(s) toasted almonds
1/2 cup(s) olives
pitted Place the 1/2 cup(s) cold water in a small bowl
add gelatin and let stand 5 minutes to soften.
In a saucepan
heat the broth until very hot
add the softened gelatin and stir to dissolve.
In a large bowl place the 1 cup(s) mayonnaise; add gelatin mixture slowly
stirring constantly. Next
blend in 1/2 cup(s) cheddar cheese
lemon juice
Worcestershire sauce
salt and pepper. Chill until mixture is slightly thickened.
Lightly oil a 1 quart mold with salad oil; do not use olive oil. Use a fish mold if you can for an impressive dish. Invert the mold to drain excess oil.
If using almonds
sliver then toast
or buy already prepared ones.
Drain and flake a 7-ounce can of tuna. Have ready 1/2 cup(s) of sliced olives.
Fold the tuna
almonds and olives gently into the gelatin mixture. Place the mixture into the greased mold and chill until firm. Unmold onto a bed of lettuce and decorate
using olives for the “eyes”.

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