any kind of cheese sauce
| General Recipes
Cooking receipe to make any kind of cheese sauce under category General Recipes. You may find some video clips related to this receipe below.any kind of cheese saucedelia smith570ml milk40g plain flour40g butter pinch of cayenne pepper50g mature cheddar grated25g Parmesan (Parmigiano Reggiano) finel
[ read more ]
wild mushrooms on field mushrooms
| Aga Recipes
Cooking receipe to make wild mushrooms on field mushrooms under category Aga Recipes. You may find some video clips related to this receipe below.wild mushrooms on field mushroomsvegetarian6 large flat mushrooms about 100mmin diameter about 3 tablespoons olive oil salt and freshly ground black peppe
[ read more ]
Peaches and Cream Cobbler Recipe
| Pies And Pastries
Type: Peaches and Cream Cobbler Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions Peach Filling3 cup(s)s fresh peachesblanchedpeeled and strained (see note)1 cup(s) granulated sugar1/4 cup(s) cornstarch1 tablespoon cinnamon1 1/2 teaspoons ground nutmeg3/4 teasp
[ read more ]
potato salad with salsa verde
| General Recipes
Cooking receipe to make potato salad with salsa verde under category General Recipes. You may find some video clips related to this receipe below.potato salad with salsa verdejamie olivernaked chefStart with about 455g potatoes (it[tubepress mode='tag', tagValue='potato salad with salsa verde']
[ read more ]
Type: Tuna-Cheese Salad with Almond Free Cooking Recipe – Salad
This is a good one!
Ingredients / Directions
1/2 cup(s) water
2 pkt gelatin
1 tbsp each
1 cup(s) chicken broth
1/2 cup(s) Cheddar cheese
shredded
1 cup(s) mayonnaise
2 tbsp fresh lemon juice
1 tbsp onions
minced
1/2 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon black pepper
7 oz canned tuna
1/2 cup(s) toasted almonds
slivered
1/2 cup(s) olives
pitted Place the 1/2 cup(s) cold water in a small bowl
add gelatin and let stand 5 minutes to soften.
In a saucepan
heat the broth until very hot
add the softened gelatin and stir to dissolve.
In a large bowl place the 1 cup(s) mayonnaise; add gelatin mixture slowly
stirring constantly. Next
blend in 1/2 cup(s) cheddar cheese
lemon juice
onion
Worcestershire sauce
salt and pepper. Chill until mixture is slightly thickened.
Lightly oil a 1 quart mold with salad oil; do not use olive oil. Use a fish mold if you can for an impressive dish. Invert the mold to drain excess oil.
If using almonds
blanch
sliver then toast
or buy already prepared ones.
Drain and flake a 7-ounce can of tuna. Have ready 1/2 cup(s) of sliced olives.
Fold the tuna
almonds and olives gently into the gelatin mixture. Place the mixture into the greased mold and chill until firm. Unmold onto a bed of lettuce and decorate
using olives for the “eyes”.