Maple Pumpkin Cheesecake Recipe
| Thanks Giving
Type: Maple Pumpkin Cheesecake Free Cooking Recipe - Thanks Giving It's alright! Ingredients / Directions Crust1 1/4 cup(s)s ginger snap cookiescrushed1/4 cup(s) granulated sugar1/4 cup(s) (1/2 stick) buttermeltedFilling3 (8 ounce) packages cream cheesesoftened1 (14 ounce) can sweeten
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Grape Frappe Recipe
| Bread
Type: Grape Frappe Free Cooking Recipe - Bread Amazing! Ingredients / Directions 4 cup(s)s water2 cup(s)s sugar2 cup(s)s grape juice2/3 cup(s) orange juice? cup(s) lemon juice To prepare this Grape Frappe Recipefirst make a syrup by boiling water and sugar fifteen minutes; add grapeor
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Festive Omelette with Brandy and Mincemeat Recipe
| Holiday
Type: Festive Omelette with Brandy and Mincemeat Free Cooking Recipe - Holiday You got to try this! Ingredients / Directions # 3 eggslarge# 1 tbsp. milk# one and a half ounces (40g) butter# pinch of salt# pinch of caster sugar# 1 teaspoon. rum# 3-4 ozs. mincemeat# 2 tbsps brandy # B
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Delicious Bread Recipe
| Bread
Type: Delicious Bread Free Cooking Recipe - Bread Try this one! Ingredients / Directions 1/2 cup(s) buttermelted and cooled 1 egg 1 teaspoon garlic salt 1 tablespoon dried parsley 1 (1 pound) loaf frozen bread doughthawed In a bowlcombine cooled butteregggarlic salt and dried parsley.
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Type: Tuna-Cheese Salad with Almond Free Cooking Recipe – Salad
This is a good one!
Ingredients / Directions
1/2 cup(s) water
2 pkt gelatin
1 tbsp each
1 cup(s) chicken broth
1/2 cup(s) Cheddar cheese
shredded
1 cup(s) mayonnaise
2 tbsp fresh lemon juice
1 tbsp onions
minced
1/2 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon black pepper
7 oz canned tuna
1/2 cup(s) toasted almonds
slivered
1/2 cup(s) olives
pitted Place the 1/2 cup(s) cold water in a small bowl
add gelatin and let stand 5 minutes to soften.
In a saucepan
heat the broth until very hot
add the softened gelatin and stir to dissolve.
In a large bowl place the 1 cup(s) mayonnaise; add gelatin mixture slowly
stirring constantly. Next
blend in 1/2 cup(s) cheddar cheese
lemon juice
onion
Worcestershire sauce
salt and pepper. Chill until mixture is slightly thickened.
Lightly oil a 1 quart mold with salad oil; do not use olive oil. Use a fish mold if you can for an impressive dish. Invert the mold to drain excess oil.
If using almonds
blanch
sliver then toast
or buy already prepared ones.
Drain and flake a 7-ounce can of tuna. Have ready 1/2 cup(s) of sliced olives.
Fold the tuna
almonds and olives gently into the gelatin mixture. Place the mixture into the greased mold and chill until firm. Unmold onto a bed of lettuce and decorate
using olives for the “eyes”.