Turkey Salad
Mint Dressing with Raspberry Recipe

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Type: Turkey Salad
Mint Dressing with Raspberry Free Cooking Recipe – Salad


Ingredients / Directions
1-1/2 cup(s)s vanilla yogurt
2 tbsp finely chopped fresh mint
1/2 cup(s) mayonnaise
1/4 cup(s) honey
2 tbsp raspberry vinegar
Combine all dressing ingredients and refrigerate.

16 ounces farfalle pasta
2 cup(s)s asparagus
cleaned and cut into 2″ pieces OR 2 cup(s)s green beans
1 pound cooked smoked turkey
or plain cooked turkey or chicken
4 cup(s)s strawberries
Baby spinach leaves
Fresh raspberries In large stockpot
cook farfalle pasta according to package directions.
In last 5 minutes of cooking time
add asparagus or green beans and cook until pasta is tender and vegetables are crisp-tender. Drain well and stir in the mint dressing.
Add turkey and strawberries and toss gently. Refrigerate. When ready to serve
place a handful of baby spinach on each plate
and spoon salad onto spinach leaves. Garnish with fresh raspberries.

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