Warm Sweet Potato and Roast Tomato Cheese Salad Recipe

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Type: Warm Sweet Potato and Roast Tomato Cheese Salad Free Cooking Recipe – Salad

It’s alright!

Ingredients / Directions
Preparation – 15 minutes
cooking time – 40 minutes

3 large sweet potatoes
1 garlic bulb
broken into cloves
3 tbsp olive oil
1 teaspoon cumin seeds
8 fresh basil leaves
Salt and ground black pepper
4 small vines of cherry tomatoes
each with about 5 tomatoes
3/4 cup(s) strong blue cheese- Gorgonzola or stilton
1 tbsp red wine vinegar Preheat the oven to 400 F. Toss together the sweet potatoes
1 tbsp of the oil
the cumin seeds
basil and some salt and pepper.
Arrange on a baking sheet or shallow roasting tin and cook for 25 minutes. Add the tomato vines
trying to keep them intact-if there is not enough room in the tin
place the tomatoes on a separate baking sheet.
Drizzle over a little more oil and cook for a further 15 minutes until the tomatoes are softened.
Lift off the tomatoes and set aside. Pile the sweet potatoes on to 4 serving plates and scatter over the crumbled blue cheese. Place a tomato wine on top of each and drizzle round a little more oil and a splash of red wine vinegar. Serve warm.

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