zesty squash salad Recipe

Alaskan Spicy Spinach Dip Recipe

| Mexican

Type: Alaskan Spicy Spinach Dip Free Cooking Recipe - Mexican Outstanding! Ingredients / Directions 2 pounds pepperjack cheese 2 cup(s)s half-and-half cream 1 large tomatodiced 1 oniondiced 1/2 cup(s) diced red bell pepper 3 cup(s)s spinachrinsed and chopped Over a double boiler slowl

[ read more ]

Tag : Bread, Mexican

sauces info

| General Recipes

Cooking receipe to make sauces info under category General Recipes. You may find some video clips related to this receipe below.sauces infoladenisWhether they be simple or complicated sauces demand a great Wdeal of care and practice. Their importance is such that a chef is not recognized asa Master

[ read more ]

Coconut-Peanut with Chicken Recipe

| Appetizers

Type: Coconut-Peanut with Chicken Free Cooking Recipe - Appetizers All good! Ingredients / Directions 3/4 cup(s) cocktail peanutsfinely chopped in food processor (almost ground) 2 cup(s) sweetened coconut flakes 1/4 cup(s) flour 2 eggs 1 lb chicken breasts without skincut in 1" pieces

[ read more ]

Tag : Bread, Mexican, Appetizers, Chicken

Teriyaki Marinade Japanese cooking recipe

| Japanese

Ingredients 1/3 cup soy sauce 2 1/2 tablespoons brown sugar, packed 1/3 cup orange juice 2 tablespoons garlic, minced 3/4 teaspoon ground black pepper (optional) Directions 1In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. 2Pour over desired meat or vege

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: zesty squash salad Free Cooking Recipe – Salad

Check out the travel channel!

Ingredients / Directions
3/4 cup(s) no-salt-added chicken broth
3/4 cup(s) sun-dried tomatoes (packed without oil)
1 cup(s) sliced fresh mushrooms
1/4 cup(s) chopped onion
2 1/2 cup(s)s cooked spaghetti squash
1 cup(s) seeded chopped tomato
1 teaspoon dried basil
1/4 teaspoon ground black pepper
1 tbs grated Romano or Parmesan cheese Bring chicken broth to boil in medium saucepan. Add sun-dried tomatoes. Remove from heat; cover and let stand 10 minutes. Remove tomatoes from broth with slotted spoon
reserving broth. Cut tomatoes into strips and set aside. Add mushrooms
onion
and garlic to broth
and bring to a boil. Reduce heat and simmer
uncovered
10 minutes or until liquid is reduced to about 3 tbs. Combine squash
chopped tomato
basil
and pepper in a bowl. Add mushroom mixture and sun-dried tomato strips
and toss well. Sprinkle with cheese.

Related Recipe