zesty squash salad Recipe

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Type: zesty squash salad Free Cooking Recipe – Salad

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Ingredients / Directions
3/4 cup(s) no-salt-added chicken broth
3/4 cup(s) sun-dried tomatoes (packed without oil)
1 cup(s) sliced fresh mushrooms
1/4 cup(s) chopped onion
2 1/2 cup(s)s cooked spaghetti squash
1 cup(s) seeded chopped tomato
1 teaspoon dried basil
1/4 teaspoon ground black pepper
1 tbs grated Romano or Parmesan cheese Bring chicken broth to boil in medium saucepan. Add sun-dried tomatoes. Remove from heat; cover and let stand 10 minutes. Remove tomatoes from broth with slotted spoon
reserving broth. Cut tomatoes into strips and set aside. Add mushrooms
and garlic to broth
and bring to a boil. Reduce heat and simmer
10 minutes or until liquid is reduced to about 3 tbs. Combine squash
chopped tomato
and pepper in a bowl. Add mushroom mixture and sun-dried tomato strips
and toss well. Sprinkle with cheese.

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