Beef Vegetable Soup Recipe

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| Japanese

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| Vegetables

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| Drink Master

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| Casserole

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Type: Beef Vegetable Soup Free Cooking Recipe – Soups

Wow!

Ingredients / Directions
1 lb beef stew meat
cut in 1-inch cubes
2 onions
2 potatoes
3 carrots
3 celery stalks
1/4 head cabbage
3 tbsp margarine
1 1/2 teaspoon salt
1/2 teaspoon black pepper Melt margarine in a large heavy pot with lid. Trim meat of all fat and cut into 1-inch cubes. Brown beef on all sides.
Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size. Add 5 cup(s)s water. Cover and simmer for 1-1/2 hour(s)
adding more water if needed.
Slice cabbage and add to pot along with salt and pepper. Simmer for 20-25 minutes longer.

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