Beet Borscht (soup) Recipe

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Type: Beet Borscht (soup) Free Cooking Recipe – Soups


Ingredients / Directions
1 can sliced or diced beets

1/2 cup(s) meat broth or water

2 tablespoons grated onion

3 tablespoons cider vinegar

1/2 pint sour cream

Chopped parsley
Drain off beet juice into 3-quart saucepan. Put beets through food mill or blender
then add to juice. Add broth or water and onion; heat to boiling. Remove from heat. Add vinegar and serve at once with 3 tablespoons sour cream floating on each serving
then put a sprinkle of parsley over the sour cream.

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