Cabbage and Rice Soup with Bacon Recipe

Bearnaise Bread Recipe

| Bread

Type: Bearnaise Bread Free Cooking Recipe - Bread Unbelievable! Ingredients / Directions 2 1/4 teaspoons yeast2 1/4 cup(s)s plus 1 tablespoon bread flour3/4 cup(s) whole wheat flour3 tablespoons wheat germ1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt1 1/2 tablespoons dried ta

[ read more ]

Tag : Bread


| Everyday Recipes

Cooking receipe to make Moussaka under category Everyday Recipes. You may find some video clips related to this receipe below.Moussaka2 Tbs olive oil1+1/2 lbs (750 g) ground lamb or beef1/2 cup (125 ml) chopped onion1/2 cup (125 ml) white wine or water3 Tbs (45 ml) tomato paste2 Tbs (30 ml) chopped

[ read more ]

Strawberry-Jalapeno Barbecue Ribs Recipe

| Barbecue

Type: Strawberry-Jalapeno Barbecue Ribs Free Cooking Recipe - Barbecue Outstanding! Ingredients / Directions 1/4 cup(s) chopped onion1 clove garlicminced1 tablespoon vegetable oil1/2 cup(s) catsup1/2 cup(s) strawberry preserves or strawberry jam1/4 cup(s) cider vinegar or beer1 or 2 j

[ read more ]

turkish iced cucumber soup

| General Recipes

Cooking receipe to make turkish iced cucumber soup under category General Recipes. You may find some video clips related to this receipe below.turkish iced cucumber soup5 cloves of garlic at least 1/2 teaspoon salt 75g shelled walnuts 35g crustless day old bread moistened excess water squeezed out 2

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Cabbage and Rice Soup with Bacon Free Cooking Recipe – Soups

All good!

Ingredients / Directions
4 ounces sliced bacon
2 tablespoons Filippo Berio Extra Light Olive Oil or Filippo Berio Olive Oil
2 leeks
white and green part
2 carrots
thinly sliced
1 cup(s) fruity white wine
1 head savoy cabbage
thinly sliced
3 (14.5 ounce) cans chicken broth
1 cup(s) medium or long-grain rice
2 dried bay leaves
1 teaspoon ground black pepper
1 egg Place the bacon slab on a cutting board. Cut crosswise at 1/2-inch intervals. Separating some of the pieces
scatter the bacon in a large pot set over medium heat. Cook
for about 5 minutes or until crisp.
Remove the bacon with a slotted spoon to a paper-towel-lined plate. Pour off and discard all the fat. Add the oil to the pot; heat until warm. Add the leeks and carrots. Cook
stirring occasionally
for about 5 minutes
or until golden.
Add the wine. Increase the heat to high. Bring to a boil and cook for about 5 minutes
or until reduced to about 1/4 cup(s). Add the cabbage
bay leaves
and 1/2 to 1 teaspoon salt. Bring to a boil. Reduce the heat to medium-low.
Cover partially and cook for 20 minutes
or until the rice is tender. Add the pepper. Remove and discard the bay leaves.
Beat the egg in a medium bowl. Gradually add 1 to 2 cup(s)s of broth skimmed from the soup. Add the egg mixture to the pot. Cook
stirring constantly
for about 2 minutes
or until the soup thickens slightly. Season with salt to taste.
Sprinkle each serving with the reserved bacon.

Related Recipe