Cabbage and Rice Soup with Bacon Recipe

Pineapple Barbecue Beef Recipe

| Barbecue

Type: Pineapple Barbecue Beef Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 6 pounds beef short ribscut into serving-size pieces2 teaspoons saltDash of pepper1/2 cup(s) water2 (13 ounce) jars pineapple preserves1 cup(s) whole cranberry sauce2 tablespoons

[ read more ]

mixed vegetable curry

| General Recipes

Cooking receipe to make mixed vegetable curry under category General Recipes. You may find some video clips related to this receipe below.mixed vegetable curryrasa korma50g freshly grated or desiccated coconut 50g cashew nuts 6 tbsp vegetable oil 1 tsp mustard seeds 1 onion finely chopped 5 green ch

[ read more ]

Dinner in a Dish Recipe

| Casserole

Type: Dinner in a Dish Free Cooking Recipe - Casserole No other! Ingredients / Directions 2 pounds ground turkey or beef1 medium onionchopped2 (14 1/2 ounce) cans diced tomatoesundrained3 cup(s)s frozen peas2/3 cup(s) catsup1/4 cup(s) chopped fresh parsley2 tablespoons all-purpose flo

[ read more ]

Brandy Toddy

| Drink Master

Cooking receipe to make Brandy Toddy under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 1 tsp Water 2 oz Brandy 1 Ice cubeDissolve the sugar and water in an old-fashioned glass. Add t

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Cabbage and Rice Soup with Bacon Free Cooking Recipe – Soups

All good!

Ingredients / Directions
4 ounces sliced bacon
2 tablespoons Filippo Berio Extra Light Olive Oil or Filippo Berio Olive Oil
2 leeks
white and green part
sliced
2 carrots
thinly sliced
1 cup(s) fruity white wine
1 head savoy cabbage
thinly sliced
3 (14.5 ounce) cans chicken broth
1 cup(s) medium or long-grain rice
2 dried bay leaves
Salt
1 teaspoon ground black pepper
1 egg Place the bacon slab on a cutting board. Cut crosswise at 1/2-inch intervals. Separating some of the pieces
scatter the bacon in a large pot set over medium heat. Cook
stirring
for about 5 minutes or until crisp.
Remove the bacon with a slotted spoon to a paper-towel-lined plate. Pour off and discard all the fat. Add the oil to the pot; heat until warm. Add the leeks and carrots. Cook
stirring occasionally
for about 5 minutes
or until golden.
Add the wine. Increase the heat to high. Bring to a boil and cook for about 5 minutes
or until reduced to about 1/4 cup(s). Add the cabbage
broth
rice
bay leaves
and 1/2 to 1 teaspoon salt. Bring to a boil. Reduce the heat to medium-low.
Cover partially and cook for 20 minutes
or until the rice is tender. Add the pepper. Remove and discard the bay leaves.
Beat the egg in a medium bowl. Gradually add 1 to 2 cup(s)s of broth skimmed from the soup. Add the egg mixture to the pot. Cook
stirring constantly
for about 2 minutes
or until the soup thickens slightly. Season with salt to taste.
Sprinkle each serving with the reserved bacon.

Related Recipe